Beetroot Dosa Recipe | Instant Crispy Healthy Beetroot Pink Dosa

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This Post Is Also Available In ಕನ್ನಡ (Kannada), And हिन्दी (Hindi)

beetroot dosa recipe | Instant Crispy Healthy Beetroot Pink Dosa with detailed photo and video recipe. One of the healthy and tasty dosa recipes made with beetroot puree. It is an excellent morning breakfast recipe which is not only instant prepared but also healthy with all the nutrients required in a morning meal. It is basically an extension of the crisp Rava dosa recipe which tastes great when served with a choice of spicy chutney or any spicy condiments or pickle.
Beetroot Dosa Recipe


beetroot dosa recipe | Instant Crispy Healthy Beetroot Pink Dosa with step by step photo and video recipe. Morning breakfast meal makes one of the important meals of the day. Hence, it generally requires a lot of planning and preparation to make it a complete and nutrient-rich meal. yet there are certain types of breakfast meals which can be prepared instantly. one such easy and instant breakfast dosa recipe is the beetroot dosa recipe known for its colour, crispiness and taste.

I have posted quite a few dosa recipes, yet I do get a lot of requests for something new and interesting dosa recipes. well, it cannot be more innovative than this dosa recipe. it is instant, crisp and more importantly, carries an attractive bright red or pink colour. technically, due to the use of beetroot puree, you may not get the same crisp as you may get in Rava or rice flour. yet, there should not be any less interest in this dosa. I personally prepare it when I need something new from Rava or neer dosa. it does not need any additional steps, except for blending the beets into a fine puree. later it is added to the traditional Rava and rice flour batter to make it a nutrient dosa.

Instant Crispy Healthy Beetroot Pink Dosa furthermore, some more additional tips, suggestions and variants to the beetroot dosa recipe. firstly, this recipe may not have the same crispiness as compared Rava dosa or rice flour dosa. however, the same level of crispiness can be achieved by adding cornflour or even increasing the rice flour quantity. secondly, if you think beetroot can overpower the taste of the dosa, then you may add potatoes or carrots. adding these 2 vegetables may balance the taste and also yield a beautiful coloured dosa. lastly, these dosas are loaded with spices and herbs. thus making an ideal breakfast recipe and does not require any particular side dish or chutney recipes.

finally, I request you to check my other related dosa recipes collection with this post on the beetroot dosa recipe. it mainly includes my other related recipes like Appam Recipe, Idli Dosa Batter Recipe, Cotton Dosa Recipe, Onion Dosa Recipe Crispy & Instant Roast Dosa, Murmura ka Nastha Recipe – 3 Healthy Ways, Instant Sabudana Dosa Recipe, Instant Masala Rava Appam Recipe, instant rava masala dosa, cooked rice dosa, oats omelette. further to these I would also like to mention my other related recipe categories like,

beetroot dosa video recipe:

Recipe card for Beetroot Pink Dosa recipe:

Beetroot Dosa Recipe

Beetroot Dosa Recipe | Instant Crispy Healthy Beetroot Pink Dosa

HEBBARS KITCHEN
easy Beetroot Dosa Recipe | Instant Crispy Healthy Beetroot Pink Dosa
5 from 19 votes
Prep Time 5 mins
Cook Time 10 mins
Soaking Time 10 mins
Total Time 25 mins
Course dosa
Cuisine south indian
Servings 15 dosa
Calories 56 kcal


Ingredients 

  • ½ cup beetroot
  • 1 cup rice flour
  • ¼ cup rava / semolina (coarse)
  • ¾ tsp salt
  • 3 cup water
  • ½ onion (finely chopped)
  • 2 chilli (finely chopped)
  • 2 tbsp coriander (finely chopped)
  • few curry leaves (chopped)
  • 1 tsp cumin
  • water (for batter)
  • oil (for roasting)


Instructions 

  • firstly, in a mixer jar take ½ cup beetroot and ½ cup water.
  • grind to smooth paste.
  • transfer the beetroot paste to a large bowl.
  • add 1 cup rice flour, ¼ cup rava, ¾ tsp salt, and 3 cup water.
  • mix well using a whisk. make sure there are no lumps.
  • now add ½ onion, 2 chilli, 2 tbsp coriander, few curry leaves, and 1 tsp cumin.
  • mix well and rest for 10 minutes for rava to soak well.
  • after 10 minutes, you can see the batter is watery. you can adjust the consistency by adding water if required.
  • when the pan is super hot, pour the batter on the pan.
  • spread 1 tsp oil and allow to roast for 2 minutes or until the dosa turns crisp.
  • finally, enjoy beetroot dosa recipe with chutney.


Nutrition

Calories: 56kcalCarbohydrates: 12gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 124mgPotassium: 67mgFiber: 1gSugar: 1gVitamin A: 76IUVitamin C: 11mgCalcium: 10mgIron: 1mg

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How to make beetroot dosa with step by step photo:

  1. firstly, in a mixer jar take ½ cup beetroot and ½ cup water.
  2. grind to smooth paste.
  3. transfer the beetroot paste to a large bowl.
  4. add 1 cup rice flour, ¼ cup rava, ¾ tsp salt, and 3 cup water.
  5. mix well using a whisk. make sure there are no lumps.
  6. now add ½ onion, 2 chilli, 2 tbsp coriander, few curry leaves, and 1 tsp cumin.
  7. mix well and rest for 10 minutes for rava to soak well.

  8. after 10 minutes, you can see the batter is watery. you can adjust the consistency by adding water if required.
  9. when the pan is super hot, pour the batter on the pan.
  10. spread 1 tsp oil and allow to roast for 2 minutes or until the dosa turns crisp.
  11. finally, enjoy beetroot dosa recipe with chutney.
    Instant Crispy Healthy Beetroot Pink Dosa

notes:

  • firstly, adding beetroot makes the dosa slightly sweet. so adjust the chilli accordingly.
  • also, adjust the consistency of the batter by adding water as required. if the batter is thick, then the dosa will be soft.
  • additionally, you can increase the amount of rava and decrease rice flour for variation.
  • finally, beetroot dosa recipe tastes great when served hot with spicy chutney.
This Post Is Also Available In ಕನ್ನಡ (Kannada), And हिन्दी (Hindi)