ragi idli recipe | instant raagi idli recipe | finger millet idlli recipe with step by step photo and video recipe. ragi is a staple food of karnataka and largest cultivation with around 58% share. raagi is popularly known as ragi / finger millet / kezhvaragu. this idli is prepared with just 3 main ingredients: semolina, raagi and curd. not to forget to add baking soda, as it helps idli to make extra fluffy and soft. furthermore, you can also prepare ragi idli more healthy by mixing ragi flour with prepared idli batter and ferment overnight.
masala dosa recipe | masala dosa batter recipe in mixie with step by step photo and video recipe. a popular south indian breakfast recipe, prepared and served in most of the south indian households. having said that, it is also very popular dish in all other parts of india and overseas too. furthermore, it is even ranked as 4th most popular food of across the globe.
chow chow bhath recipe | bangalore style khara bhath and kesari bhath recipe with step by step photo and video recipe. this is also served in many south indian restaurants as uppittu kesari bhath recipe. chow chow bhath is a breakfast recipe from karnataka or bangalore cuisine. this bhath recipe contains equal amount of masala bhath and kesari bhath served in one plate. most commonly it is also served with spicy coconut chutney to make it more flavourful.
idli recipe | how to make idli | soft idli recipe | idli with idli rava with step by step photo and video recipe. traditionally the idli batter is prepared with the rice and urad dal combination in 4:1 ratio respectively. but most recently in urban regions the idli has undergone a transformation and is prepared with idli rava. idli rava option hastens the idli preparation and also yields soft and spongy idli for breakfast.
medu vada recipe in mixie | uddina vada | medhu vadai | ulundu vadai with step by step photo and video recipe. the medu vada recipe is mainly prepared by soaking the ural dal for 3 hours which is later grounded to coarse paste. it is later flavoured with ginger, green chillies, dried coconut, coriander and curry leaves. it is then shaped to doughnuts and deep fried in oil until golden brown crisp.
besan toast recipe | besan bread toast | bread besan toast with step by step photo and video recipe. this is certainly a quick and healthy bread toast recipe which can also be refereed as eggless savory french toast. apart from breakfast and snack, it can also be packed for tiffin box for a quick bite in office. generally it is eaten without any side dish, but tastes great with green chutney and tomato ketchup.
rava vada recipe | instant sooji vada recipe | instant medu vada recipe with detailed photo and video recipe. a popular south indian or karnataka breakfast recipe, which is typically served as compliment for idli, dosa or pongal with either sambar or chutney. basically a savoury deep fried snack which...
masala khichdi recipe | vegetable khichdi | moong dal masala khichdi with step by step photo and video recipe. khichdi recipe has always been india's superfood or queen of all foods and perhaps the most common food in every indian households. being so common adds versatility and variation to this delicacy which changes with each region. masala khichdi recipe or vegetable khichdi is one such recipe which has a strong connection to pulav or pulao recipes.
ven pongal recipe | khara pongal recipe | how to make ven pongal with step by step photo and video recipe. south indian cuisine is known for it myriad options for healthy morning breakfast recipes. generally these are rice or lentil based dishes which are either prepared by steaming or by frying. one such common and easy recipe is pongal recipe which can be prepared as khara pongal or spicy pongal too.
sambar rice recipe | sambar sadam recipe with step by step photo recipe. basically, sambar rice is combination of rice and sambar which is cooked with vegetables. in other words, sambar rice is prepared by cooking together the lentils, vegetables rice and sambar powder. due to its simplicity and amazing taste, it is very popularly served for breakfast, lunch and dinner with tomato onion raita.