kotte kadubu recipe | idli in jackfruit leaves recipe | gunda recipe with detailed photo recipe. kotte kadubu is usually prepared during festival in south india. idlis are best enjoyed with sambar and chutneys.
bajil upkari | avalakki upkari is one of the common breakfast served in most of the functions in south canara, managalore and udupi region. it is commonly served with rava upma and the combination of upma and upkari is ultimate.