Suji Potato Bites Recipe | Aloo Sooji Bites | Instant Suji Nashta

Suji Potato Bites Recipe | Aloo Sooji Bites | Instant Suji Nashta with detailed photo and video recipe. An extremely simple, tasty, and more importantly tasty instant snack recipe made with potatoes and semolina. It is basically an extension of the popular sooji dhokla recipe but with a twist and goodness of potato starch in it. It can be an ideal tea-time snack or a complete breakfast meal with a choice of spicy chutney or ketchup sauces to make it the perfect combo meal.

Suji Potato Bites Recipe | Aloo Sooji Bites | Instant Suji Nashta with step-by-step photo and video recipe. Potato and semolina are sources of many simple and innovative snack recipes across India. It is most commonly fried or steamed to make a tasty or healthy meal with a choice of spicy condiments to make it a complete meal. However, these 2 hero ingredients can be combined together to make a super food which is also known as suji potato bites or instant suji nashta dhokla recipe.

As I was explaining earlier, this recipe is very much inspired by the dhokla recipe. It carries the same texture and softness, yet is different in its own way. Particularly the addition of potato puree to the rava batter makes it unique and very interesting. Basically, it would be crisper and creamier when compared to the traditional rava dhokla. In addition, adding potato puree makes it a completely filling snack as compared to just rava based snack. I personally like this combination, as it has the goodness of both ingredients and is thus an ideal candidate for the morning breakfast meal. You may serve it as it is as it carries all the spices and herbs in it. But you may serve it with any type of chutney, sauces, or even pickle.

Furthermore, some more related and additional tips, suggestions, and variants to the suji potato bites recipe. Firstly, I have used the roasted medium rava or semolina for this recipe which gives an ideal texture and flavor to this snack. However, you may also try this snack with fine rava too but you may not get the same texture. Secondly, in addition to potatoes, you can also add other vegetable purees to make it more interesting and exciting. You may add vegetables like carrots, beans, broccoli, and cauliflower on top of potatoes. Lastly, I have steamed these bites in a large steel container and shaped them like square bites. However, you may also use an idli cooker to shape it like an idli and serve it for the breakfast.

Finally, I would request you to check my other related Snacks Recipes Collection with this post on suji potato bites recipe. It mainly includes my other related recipes like Crispy Bhindi Popcorn Recipe, Ginger Candy Recipe, Cornflakes Mixture Recipe, Aloo Mixture Recipe, Kaju Chakli Recipe, Instant Chakli Recipe, Vada Pav Recipe – Street Style, Nippattu Recipe, Ribbon Pakoda Recipe 2 Ways, Rice Murukku Recipe. Further to these, I would also like to highlight my other related recipe categories like,

• Breakfast Recipes
• Instant Recipes
• Dosa Recipes

Suji Potato Bites video recipe:

Recipe Card for suji potato bites:

How to make aloo sooji bites with step-by-step photo:

1. firstly, in a mixer jar take 2 potato and grind them to a smooth paste.
   
2. transfer the potato puree to the large bowl.
   
3. add 1 cup rava, ½ cup besan, 1 tsp ginger paste and 2 chilli.
   
4. also add ½ tsp turmeric, 1 tsp sugar, ½ tsp salt, 2 tbsp curd and 2 tbsp oil.
   
5. mix well making sure everything is well combined.
   
6. further, add 1 cup water and mix well forming a smooth batter.
   
7. cover and rest for 20 minutes.
   
8. now add ½ tsp eno fruit salt and mix well turning the batter frothy.
   
9. transfer the batter to the pan and steam for 20 minutes.
   
10. cool completely, and cut into pieces.
    
11. heat 2 tbsp oil and roast the aloo suji cubes until it turns golden brown.
    
12. to prepare the tempering, heat 2 tsp oil. add 1 tsp mustard, 1 tsp cumin, ½ tsp turmeric, ½ tsp chilli powder and saute on low flame.
    
13. coat the roasted suji aloo cubes by mixing gently.
    
14. add in 2 tbsp coriander and mix well.
    
15. finally, enjoy aloo suji bites with green chutney or tomato sauce.
    

Notes:

• firstly, adding eno makes the bites soft and spongy.
• also, make sure to steam for at least 20 minutes, or else the potato will not get cooked.
• additionally, for extra crisp bites, you can use an air fryer or bake in the oven.
• finally, aloo suji bites recipe tastes great when served warm.