sukha puri recipe | stuffed sukha poori chaat | sukha masala puri

sukha puri recipe | stuffed sukha poori chaat | sukha masala puri with detailed photo and video recipe. a simple and tasty dry version of sev puri filled with spiced aloo stuffing and topped with generous amount of fine sev. typically sukha puri is served as a complimentary snack after pani puri or perhaps other chaat recipes. hence often it is prepared with flat or uneven or sometimes with damaged puri’s.

sukha puri recipe | stuffed sukha poori chaat | sukha masala puri with step by step photo and video recipe. there is no rocket science with the recipe of sukha puri and it can be prepared with any enthu amateur cook. moreover, it is completely open-ended recipe and there aren’t any strict rules on the recipe preparation. in this recipe, i have prepared it with aloo stuffing but can be easily varied with or without it.

as i mentioned previously, stuffed sukha poori chaat is generally served after having spicy pani puri. the main reason it was served is to settle down with the spicy pani puri water with a bland snack. moreover, this complimentary snack was only on demand was delivered if required. however these days sukha masala puri has become an integral part of many chaat recipes and are immediately served after you finish with the main chaat recipe. but this does not stop us having this simple snack by itself and can be prepared easily by almost everyone. moreover, if you have observed, each and every street vendor may have his own variation to this open-ended snack. basically, the stuffing is varied and it can be either aloo, ragda or chickpea stuffing.

while the recipe is extremely simple, i would highlight some tips and serving ideas for sukha puri recipe. firstly, the puri’s can be stuffed with myriad options. i have used the simple aloo based stuffing which is easy and fast to prepared. but you can also use ragda/white peas or chickpea stuffing too. secondly, i personally do not like to have a sweet taste to my sukha puri and would love to keep it dry. but it also tastes great when topped with sweet tamarind chutney. finally, serve these stuffed sukha poori chaat immediately once you prepare it. otherwise, it may turn soggy if served later. moreover, the recipe takes only a few minutes to prepare, so it should be good to prepare and serve immediately.

finally i would like to highlight my other chaat recipes collection with this recipe post of sukha puri recipe. it includes recipes dahi puri, aloo chaat, bhel puri, corn chaat, katori chaat, chana chaat, girmit, aloo tikki chaat, masala puri, ragda patties, masala pav and dabeli recipe. further you may like my other similar recipes collection like,

• indo chinese recipes collection
• snacks recipes collection
• paneer recipes collection

sukha puri video recipe:

recipe card for sukha puri recipe:

how to make sukha puri recipe with step by step photo:

1. firstly, in a large mixing bowl take 2 boiled and mashed potato.
   
2. add ½ tsp chilli powder, ½ tsp cumin powder, ¼ tsp aamchur, 1 tsp chaat masala, 1 tsp green chutney and ¼ tsp salt. adding green chutney is optional.
   
3. mix all the ingredients well. aloo mixture ready.
   
4. now in a small plate take 7 puri and make a hole in the centre.
   
5. stuff in prepared aloo mixture. do not overstuff the mixture.
   
6. also sprinkle, chaat masala, salt and chilli powder.
   
7. add in fine sev into each puri.
   
8. further, garnish with chopped coriander leaves and squeeze ¼ lemon juice.
   
9. finally, serve sukha puri immediately after pani puri or enjoy as it is.
   

notes:

• firstly, to the stuffing add boiled and mashed channa to enhance the flavour.
• also, prepare sukha puri just before serving, else puri will turn soggy.
• additionally, top with extra green chutney on each puri to make it spicier.
• finally, sukha puri recipe tastes great when enjoyed after having pani puri.