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aloo jeera recipe
jeera aloo recipe | aloo jeera recipe | aloo jeera fry recipe with step by step photo and video recipe. cumin based potato curry is usually consumed with roti's and chapati's, however it also tastes great as side dish to puri and also rasam rice and sambar rice. unlike other curries, it does not involve onions or garlic, hence it is also consumed during fasting and termed as vrat recipes. traditionally the recipe is spiced only with jeera powder, but other spices can also be added.
instant soft stuffed idli
instant stuffed idli recipe or instant stuffed masala idli recipe or sanwich idli with step by step photo and video recipe. if you are bored of having the same old normal idli again and again, then i would recommend to try this recipe. in this recipe, i have stuffed idli with spicy aloo.
mushroom 65 recipe
mushroom 65 recipe | mushroom pakora | mushroom pakoda with step by step photo and video recipe. this recipe of mushroom 65 is extremely simple and i have shared it with few basic ingredients. having said that the recipe can be easily extended especially with the batter and can be made more spicy and more chatpata. i have kept it simple with less spice and to the point but can be easily extended by adding chat masala and more chilli powder.
sabakki idli
sabudana idli recipe | sabakki idli recipe | sago idli recipe | javvarisi idli with step by step photo and video recipe. sabakki idli is a healthy breakfast for busy mornings with no grinding and no hassle. sago idli is a traditional breakfast recipe in many south inidan households. these idlis are served with chutney and sambar which has makes these idlis delicious. the best part of jevvarasi idli is, it does not require urad dal and curd gives the proper fermentation to the idli batter.
pista badam burfi
pista badam barfi recipe | pista badam burfi | badam pista barfi with step by step photo and video recipe. the barfi recipes are usually easy to prepare but this recipe of pista badam barfi is exceptionally easy. the combination of almonds and pistachio's gels perfectly together to form a rich and flavored dry fruit fudge. moreover these burfi's can be prepared within minutes and can be stored for months.
dill rice
dill pulao recipe | dill rice recipe | sabsige soppu pulao recipe with step by step photo and video recipe. dill leaves recipes are popular in india and is termed with different names. it is known as savaa in hindi, sabbasige soppu in kannada, soa-kura in telugu, soa in punjabi, suva in gujarati and shepu in marathi. dill leaves are also used to prepared dry curries with potatoes and cauliflower, but this recipe is about pulav recipe.
tiranga rice
tiranga pulao recipe | tiranga rice recipe | tri-color rice recipe with step by step photo and video recipe. celebrate your indian independence day with this amazing medley of rice recipe. you would certainly enjoy the amazing taste of each tri colour recipe with its individual tastes. surprise your loved ones and importantly your kids with this colourful pulao for this independence celebrations.
basundi recipe
basundi recipe | how to make basundi sweet | easy milk basundi with step by step photo and video recipe. generally the recipe for basundhi is prepared by simmering the full cream milk which is a common step for any milk based dessert. but there are several variation and also instant recipes too which should hasten the recipe steps. but with this recipe, i am sharing the traditional way of making it by boiling it in low flame till it reduces to half.
kadle-uddina bele chutney recipe | channa dal chutney recipe with step by step photo and video recipe. kadle-uddina bele chutney is a south indian chutney or pachadi. channa dal - split black lentils chutney goes well with hot steamed rice or ganji.
green chutney for sandwich
sandwich chutney recipe | green chutney for sandwich | mint chutney for sandwich with step by step photo and video recipe. typically the street food vendors of mumbai, prepare this lip smacking chutney recipe for bombay sandwich recipe. however these days the chutney recipe has been commercialised and is available as a packaged condiment in many retail store. moreover it is multipurpose chutney and can be used as a dip for various snacks.

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