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amti recipe
amti recipe | maharashtrian amti dal recipe | toor dal amti with step by step photo and video recipe. basically a traditional maharashtrian style dal recipe prepared with toor dal/pigeon pea lentil. the recipe follows the conventional dal recipe, but has its own uniqueness. in other words the combination of sweet, sour, spice and tangy taste makes it unique and specific to marathi cuisine.
how to make mushroom tikka on tawa
mushroom tikka recipe | how to make mushroom tikka on tawa with step by step photo and video recipe. tikka recipes are always ideal party starters or entree appetisers recipes for any occasions. mushrrom tikka is one such recipe, prepared with marinated button mushrooms with other diced vegetables like capsicum and onions. it is best served with dahi mint chutney or green chutney but can also be eaten without any dips.
chilli cheese sandwich recipe
chilli cheese sandwich recipe | grilled cheese chilli sandwich recipe with step by step photo and video recipe. generally these chilli cheese sandwiches are served in a large triangular shaped white breads. in other words, 3 large sandwich slices are stuffed with grated cheddar cheese with finely chopped capsicum stuffing which is grilled till crisp. it is later served with some extra grated cheese topping with hot and sweet tomato ketchup.
cabbage pachadi recipe
cabbage chutney recipe | cabbage pachadi recipe | muttaikose chutney with step by step photo and video recipe. perhaps one of the simple vegetable based chutney recipe which can be easily prepared within minutes during morning rush hour. it can be ideal chutney recipe, replacing the same monotonous coconut or peanut based chutney from your breakfast menu. further the recipe can also be adulterated by adding peanut or roasted chana dal as a fusion recipe.
hesaru bele carrot kosambari
moong dal carrot salad | hesaru bele carrot kosambari recipe is a typical indian salad. it is obviously very simple to prepare, more importantly a very healthy dish. this salad is often served with rice or as a side dish or can be taken as such.
onion samosa
onion samosa recipe | irani samosa recipe | patti samosa recipe with step by step photo and video recipe. perhaps one of the most common crispy samosa recipes easily available in college canteens, railway stations and even in parks. moreover, it is also popularly known as irani samosa recipe. it is because it is sold in irani tea shops and irani cafe's.
dum aloo recipe | kashmiri shahi dum aloo recipe | kashmiri dum aloo recipe with step by step photo and video recipe. dum aloo is most famous indian curry of north india. in restaurant style dum aloo recipe, baby potatoes are deep fried and added to the rich creamy gravy prepared with curd and indian spices makes it distinct.
punjabi kadhi pakora
kadhi recipe | punjabi kadhi recipe | kadhi pakora recipe with step by step photo and video recipe. punjabi cuisine is primarily famous for its creamy based curries. kadhi pakora is one such rich and colourful curry prepared with mixture of curd and bessan flour. more interestingly, it is then topped with onion pakoras which makes it an exotic dish. while across india there are several varieties to kadhi recipe. however, this flavourful creamy recipe is from punjabi cuisine.
cabbage thoran
cabbage poriyal | cabbage thoran | cabbage palya | cabbage stir fry with detailed photo and video recipe. easy and tasty cabbage stir fry recipe or also known as kosu palya or kosina palya, is typically eaten as side dish to rasam rice or sambar rice combination. alternatively, it...
aloo jeera recipe
jeera aloo recipe | aloo jeera recipe | aloo jeera fry recipe with step by step photo and video recipe. cumin based potato curry is usually consumed with roti's and chapati's, however it also tastes great as side dish to puri and also rasam rice and sambar rice. unlike other curries, it does not involve onions or garlic, hence it is also consumed during fasting and termed as vrat recipes. traditionally the recipe is spiced only with jeera powder, but other spices can also be added.

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