POTATO - 1 PEEL

firstly, in a blender take 1 potato and ¼ cup water. make sure to peel the skin and roughly chop.

1

POTATO PASTE

blend to smooth paste. keep aside

2

OIL - 2 TBSP

in a large kadai heat 2 tbsp oil, splutter ½ tsp mustard, ½ tsp cumin, 1 tsp chana dal, pinch hing, few curry leaves and 2 chilli

3

RAVA - 1 CUP, COARSE

now add 1 cup rava and roast on low to medium flame. roast until the rava turns aromatic.

4

COOL COMPLETELY

transfer to the bowl and cool completel

5

POTATO PASTE

add in a prepared potato puree, ½ cup curd, ½ tsp salt and 2 tbsp coriander.

6

COMBINED WELL

mix well-combining everything well.

7

REST - 15 MINUTES

rest for 15 minutes or until the rava absorbs well

8

WATER - 1/4 CUP

now add ¼ cup water adjusting consistency as required.

9

ENO - HALF TSP

just before steaming add ½ tsp eno and mix gently

10

FILL - GREASED 

pour the batter in greased idli plate

11

STEAM - 15 MINUTES

and steam the idli for 15 minute

12

READY TO EAT

finally, enjoy aloo idli with coriander chutney.

13

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