ALOO - PEEL SKIN

firstly, peel the skin of potato. make sure to take a large and fresh potato.

1

GRATE ALOO

grate using a grater. make sure to grate in one side. do not go to a fro, just grate one direction.

2

RINSE IN COLD WATER

take a long grated potato into a large bowl and rinse with cold water to get rid of excess starch.

3

DRY WELL

drain off the potato and squeeze off the water.

4

ADD CHILLI POWDER

now add ¼ tsp turmeric, 1 tsp chilli powder, ½ tsp garam masala, 1 tsp chaat masala, ½ tsp salt and pinch hing.

5

ADD  CORIANDER

also, add 1 chilli and 2 tbsp coriander. mix well making sure all the spices are well combined.

6

ADD CORNFLOUR

further, add ½ cup maida and ½ cup cornflour. you can replace corn flour with rice flour.

7

PERFECT TEXTURE

cool completely, and transfer to mixi jar.

8

SMALL BALL SIZED

now take a small ball sized mixture and deep fry in hot oil

9

STIR OCCASIONALLY

keep stirring in between and fry on medium flame.

10

DRAIN OFF

drain off the aloo over the kitchen towel to remove excess oil.

11

READY TO EAT

finally, aloo laccha pakora recipe tastes great with dahi chutney.

12

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