POTATO - 3 BOILED

firstly, in a large mixing bowl take 3 boiled and grated potato. make  sure to pressure cook potatoes for 4-5 whistles and drain off the water  as soon as pressure releases.

1

CHILLI POWDER

add 1 chilli, 1 tsp ginger garlic paste, ¼ tsp turmeric and ½ tsp chilli powder

2

AAMCHUR - HALF TSP

also add ½ tsp cumin powder, ½ tsp aamchur, ½ tsp chaat masala and ½ tsp salt.

3

MINT - 2 TBSP CHOPPED

further add 2 tbsp mint and 2 tbsp coriande

4

CORNFLOUR - 2 TBSP

now add 2 tbsp cornflour and mix well. alternatively use poha powder or rice flour as it helps to absorb moisture.

5

FORM DOUGH

mix well forming a soft dough

6

FLATTEN SLGHTLY

grease hand with oil and prepare ball-sized tikki.

7

SHALLOW FRY - HOT OIL

shallow fry in hot oil. you can alternatively roast or deep fry.

8

DO NOT TOUCH - 10 MIN

roast on low flame until it turns golden brown.

9

FLIP OVER

flip over and cook on both sides

10

READY TO EAT

finally, enjoy aloo tikki with green chutney, tamarind chutney or prepare aloo tikki chaat.

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