POTATO - 3 BOILED
firstly, in a large mixing bowl take 3 boiled and grated potato. make sure to pressure cook potatoes for 4-5 whistles and drain off the water as soon as pressure releases.
add 1 chilli, 1 tsp ginger garlic paste, ¼ tsp turmeric and ½ tsp chilli powder
AAMCHUR - HALF TSP
also add ½ tsp cumin powder, ½ tsp aamchur, ½ tsp chaat masala and ½ tsp salt.
MINT - 2 TBSP CHOPPED
further add 2 tbsp mint and 2 tbsp coriande
CORNFLOUR - 2 TBSP
now add 2 tbsp cornflour and mix well. alternatively use poha powder or rice flour as it helps to absorb moisture.
mix well forming a soft dough
grease hand with oil and prepare ball-sized tikki.
SHALLOW FRY - HOT OIL
shallow fry in hot oil. you can alternatively roast or deep fry.
DO NOT TOUCH - 10 MIN
roast on low flame until it turns golden brown.
flip over and cook on both sides
READY TO EAT
finally, enjoy aloo tikki with green chutney, tamarind chutney or prepare aloo tikki chaat.