FENNEL - 2 TBSP

firstly, in a pan take 2 tbsp cumin, 2 tbsp fennel, 2 tsp pepper, 2 inch cinnamon, 2 pods cardamom.

1

SAUTE -LOW FLAME

roast on low flame until the spices turn aromatiC

2

COOL COMPLETELY

cool completely and transfer to the mixi

3

CHAAT MASALA - 1 TSP

add 1 tsp chaat masala, 1 tsp aamchur and ½ tsp salt.

4

SANDWICH MASALA

blend to a fine powder and sandwich masala is ready. keep aside

5

TRIM SIDES

firstly, take 3 slice bread, and trim the sides

6

SPREAD BUTTER

spread butter on 2 bread slice and green chutney on another.

7

POTATO SLICES

on the green chutney slice, place boiled potato slices and sprinkle sandwich masala

8

TOMATO SLICES

also, place tomato and cucumber slices

9

SANDWICH MASALA

further, sprinkle a generous amount of sandwich masala

10

GREEN CHUTNEY

cover with buttered bread slice and spread green chutney on top

11

ONION - CHOPPED

now top with beetroot slice and chopped onion. also, sprinkle a generous amount of sandwich masala.

12

CUT PIECES

insert 4 toothpick leaving equal spaces and cut into pieces. toothpick helps to hold layers together

13

READY TO EAT

finally, garnish with tomato sauce and enjoy bombay sandwich

14

GREEN CHUTNEY

firstly, take 3 slice bread, and spread butter on 2 bread slice and green chutney on another.

15

POTATO SLICES

on the green chutney slice, place boiled potato slices and sprinkle sandwich masala

16

TOMATO SLICES

also, place tomato and cucumber slice

17

SANDWICH MASALA

further, sprinkle a generous amount of sandwich masala.

18

CHEESE SLICE

place a cheese slice and cover with buttered bread slice and spread green chutney on top.

19

ONION - CHOPPED

now top with beetroot slice, chopped onion and a cheese slice. also, sprinkle a generous amount of sandwich masala

20

COVER

cover with bread slice and spread a generous amount of butter.

21

GRILL -GOLDEN

grill to golden brown sandwich and cut into 4 pieces

22

READY TO EAT

finally, enjoy grilled bombay sandwich with tomato sauce

23

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