firstly, peel the skin of lauki and cut it into pieces. make sure to remove the seeds as well.
blend the bottle gourd into a smooth paste.
LAUKI PASTE - 1.5 CUP
transfer the bottle gourd paste into a large bowl
RICE FLOUR - 1.5 CUP
add 1½ cup rice flour, ½ cup rava and ¾ tsp salt.
WATER - 4 CUP
pour 4 cup water and mix using a whisk.
ONION - 1 CHOPPED
1. further add 1 onion, 2 tbsp coriander, 2 chilli, 1 tsp cumin and 2 tbsp coriander
REST - 10 MINUTES
mix well and rest for 10 minutes for rava to soak well.
BATTER - AFTER 10 MIN
after 10 minutes, you can see the batter is watery. you can adjust the consistency by adding water if required.
when the pan is super hot, pour the batter on the pan.
OIL - 1 TSP
spread 1 tsp oil and allow to roast for 2 minutes or until the dosa turns crisp.
READY TO EAT
finally, enjoy crispy lauki dosa recipe with chutney