glutten free
cabbage soup recipe
HEBBARS KITCHEN
GINGER - 1INCH
firstly, in a kadai heat 2 tbsp olive oil and saute 1 inch ginger, 2 clove garlic and 2 tbsp spring onion.
1
BACK
CABBAGE - 2 CUP
add 2 cup cabbage, 1 carrot and ½ capsicum.
2
STIR FRY - 2 MINUTES
stir fry for 2 minutes on high flame until it shrinks slightly.
3
WATER - 4 CUP
further, add 4 cup water, ¾ tsp salt and mix well.
4
BOIL - 2 MINUTES
stir and boil for 2 minutes.
5
CORN FLOUR - 1 TBSP
further, in a small bowl take 1 tbsp cornflour and ½ cup water.
6
NO LUMPS
mix well making sure there are no lumps.
7
THICKENS SLIGHTLY
pour the cornflour slurry and boil for 2 minutes or until soup thickens.
8
VINEGAR - 1 TBSP
now add 1 tbsp vinegar and ½ tsp pepper powder. mix well
9
SPRING ONION - 2 TBSP
also, add 2 tbsp spring onion, 2 tbsp mint and 2 tbsp coriander.
10
READY TO EAT
inally, enjoy cabbage soup recipe garnished with more spring onion.
11
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