firstly, cut 3 parotta into small pieces. you can use fresh or leftover parotta
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heat 2 tbsp oil and splutter ½ tsp fennel and few curry leaves.
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also, add ¼ tsp chilli powder, ½ tsp garam masala, ½ tsp coriander powder.
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furthermore, add 2 tbsp tomato sauce, 1 tsp soy sauce and ¼ tsp salt.
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add 2 tbsp water antoss and stir fry until the masala is coated well. mix until the masala paste is attained.
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