firstly, cut 3 parotta into small pieces. you can use fresh or leftover parotta
heat 2 tbsp oil and splutter ½ tsp fennel and few curry leaves.
add ½ onion, 1 chilli and 1 tsp ginger garlic paste
saute well until onions shrink slightly.
further, add ½ capsicum and stir fry.
also, add ¼ tsp chilli powder, ½ tsp garam masala, ½ tsp coriander powder.
saute on low flame until the spices turn aromatic.
furthermore, add 2 tbsp tomato sauce, 1 tsp soy sauce and ¼ tsp salt.
saute well until the spices are well combined.
add 2 tbsp water and mix until the masala paste is attained.
further, add in chopped parotta and mix well.
add 2 tbsp water antoss and stir fry until the masala is coated well. mix until the masala paste is attained.
finally, add 2 tbsp coriander and enjoy chilli parotta.