SALT - 1 TSP

firstly, in a large vessel take water, 1 tsp salt and get to a boil.

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NOODLES - 1 PACK

now add 1 pack hakka noodle and boil for 2 minutes. refer to the package instructions to know the cooking time.

2

DRAIN OFF

once the noodles cook to al dente, then drain off.

3

COLD WATER

rinse with cold water to stop further cooking.

4

OIL - 1 TSP

add 1 tsp oil and mix well. this prevents from noodles sticking to each other.

5

TOMATO SAUCE - 2 TBSP

firstly, in a small bowl take 2 tbsp tomato sauce, 1 tsp chilli sauce, 2 tbsp soy sauce, 1 tbsp vinegar.

6

PEPPER POWDER 

also add ½ tsp chilli powder, ¼ tsp pepper powder and ½ tsp salt.

7

COMBINED WELL

mix well making sure everything is well combined

8

 OIL - 2 TBSP

firstly, in a large wok heat 2 tbsp oil add 3 clove garlic, 2 inch ginger, 2 tbsp spring onion and 1 chilli.

9

STIR FRY

stir fry on high flame.

10

ONION - HALF

now add ½ onion and cook slightly without browning the onions

11

CAPSICUM - HALF

further add ½ carrot, ½ capsicum, 5 beans and stir fry making sure the vegetables are crunchy.

12

SAUCE MIX

add in boiled noodles, prepared sauce mix and ¼ cup cabbage.

13

WELL COMBINED

mix well combining everything well.

14

SPRING ONION - 2 TBSP

also, add 2 tbsp spring onion and give a final mix.

15

READY TO EAT

finally, enjoy desi chinese noodles when it is still hot.

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