SALT - 1 TSP
firstly, in a large vessel take water, 1 tsp salt and get to a boil.
NOODLES - 1 PACK
now add 1 pack hakka noodle and boil for 2 minutes. refer to the package instructions to know the cooking time.
once the noodles cook to al dente, then drain off.
rinse with cold water to stop further cooking.
OIL - 1 TSP
add 1 tsp oil and mix well. this prevents from noodles sticking to each other.
TOMATO SAUCE - 2 TBSP
firstly, in a small bowl take 2 tbsp tomato sauce, 1 tsp chilli sauce, 2 tbsp soy sauce, 1 tbsp vinegar.
also add ½ tsp chilli powder, ¼ tsp pepper powder and ½ tsp salt.
mix well making sure everything is well combined
OIL - 2 TBSP
firstly, in a large wok heat 2 tbsp oil add 3 clove garlic, 2 inch ginger, 2 tbsp spring onion and 1 chilli.
stir fry on high flame.
ONION - HALF
now add ½ onion and cook slightly without browning the onions
CAPSICUM - HALF
further add ½ carrot, ½ capsicum, 5 beans and stir fry making sure the vegetables are crunchy.
add in boiled noodles, prepared sauce mix and ¼ cup cabbage.
mix well combining everything well.
SPRING ONION - 2 TBSP
also, add 2 tbsp spring onion and give a final mix.
READY TO EAT
finally, enjoy desi chinese noodles when it is still hot.