RICE - 1.5 CUP

firstly, in a pan take 1½ cup rice and dry roast on medium flame

1

REMOVES MOISTURE

roast until the moisture goes away.

2

TRANSFER

transfer to a plate and cool completely

3

BLEND - COARSE POWDER

now grind to a slightly coarse powder. you can alternatively use store brought rice flour

4

URAD DAL - HALF CUP

take ½ cup urad dal, 2 tbsp toor dal, 2 tbsp chana dal and ¼ tsp methi

5

DRY ROAST 

dry roast on medium flame until the moisture goes away

6

POHA - HALF CUP

also, add ½ cup poha and roast until the poha turns crisp

7

COOL COMPLETELY

cool completely and transfer to the mixi

8

BLEND - SMOOTH 

blend to fine powder

9

DAL POWDER

now transfer the dal powder to the rice flour bowl

10

RAVA - 2 TBSP

also add 2 tbsp rava, 1 tsp salt and ½ tsp baking soda. in place of baking soda you can use eno as well.

11

STORE - AIR TIGHT

mix well combining all the ingredients well

12

READY TO EAT

finally, store instant dosa mix in an airtight container and use to prepare dosa, appe or uttapa

13

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