PANEER - 12 CUBES
firstly, in a kadai heat 2 tbsp oil and saute 12 cubes paneer till it changes colour slightly.
1
BAY LEAF - 1
now add 1 tsp butter and saute 1 bay leaf, 3 cloves, 2 pods cardamom and 1 tsp cumin.
5
ONION - 1 CHOPPED
add 1 onion, 1 tsp ginger garlic paste and saute until it turns golden brown.
6
CHILLI POWDER
further keeping the flame on low, add ½ tsp turmeric, 1 tsp chilli powder, 1 tsp coriander powder, ¼ tsp cumin powder, ¼ tsp garam masala and 1 tsp salt.
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TOMATO PUREE
add in 1½ cup tomato puree and mix well. to prepare tomato puree, blend 3 ripened tomatoes to smooth paste.
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