WHEAT FLOUR - 3 CUP

firstly, in a large bowl take 3 cup wheat flour, ½ tsp chilli flakes, ½ tsp salt and 2 tsp oi

1

MOIST FLOUR

mix well making sure the flour is moist

2

WATER - 1 CUP

now add water and start to knead the dough.

3

SOFT DOUGH

knead to a smooth and soft dough adding water as required.

4

REST - 20 MINUTES

grease the dough with oil, cover and rest for 20 minutes.

5

PINCH BALL SIZED

knead the dough slightly and pinch a small ball sized dough and rol

6

SLIGHTLY THIN

dust wheat flour and roll to thin thickness.

7

GHEE - 1 TSP

spread a tsp of ghee over the rolled roti.

8

z

ZIG ZAG - FOLD

also, sprinkle chaat masala, wheat flour and now fold zig-zag way and roll spiral

9

WHEAT FLOUR - DUST

sprinkle wheat flour and roll gently

10

SLIGHTLY THICK

 roll to slightly thick thickness sprinkling wheat flour if required.

11

HOT TAWA

now cook on hot tawa keeping the flame on medium.

12

OIL - HALF TSP

 roast both sides spreading oil on both sides

13

LACCHA PARATHA

cook until the paratha turns golden brown and layers separate

14

POTATO - 4 BOILED

firstly, in a large bowl take 4 potato ½ onion, 2 chilli and ½ tsp ginger paste.

15

GARAM MASALA

also add ½ tsp chilli powder, ¼ tsp turmeric, ½ tsp cumin powder, ½ tsp garam masala, ½ tsp aamchur, ½ tsp chaat masala and ½ tsp salt.

16

CORIANDER - 2 TBSP

now add 2 tbsp coriander and mix well forming a soft dough

17

READY TO GRILL

to prepare kabab, take a ball sized mixture and stick it to the stick

18

HOT PAN

roast on medium flame greasing oil as required.

19

ROAST - GOLDEN

roast both sides until it turns crisp

20

GREEN CHUTNEY

take the lachha paratha and spread 1 tsp green chutney

21

ALOO KABAB

place prepared aloo kabab in centre.

22

SALAD - 3 TBSP

top with 3 tbsp salad, 1 tsp chilli vinegar, 1 tsp tomato sauce and 1 tsp green chutney. to prepare chilli vinegar, in a bowl take 1 cup vinegar and add 2 chilli.

23

ALOO KABAB

roll tight making sure everything is intact

24

READY TO EAT

finally, enjoy lachha paratha veg roll with more sauce if required

25

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