SOAK - 8 HOURS
firstly, in a large bowl take 1 cup white peas and soak in enough water for 8 hours
1
POTATO - 1 CHOPPED
take soaked peas in the cooker and add 1 potato, ½ tsp turmeric and ½ tsp clove
2
CUMIN - 3/4 TSP
in a large kadai heat 2 tbsp oil and ¾ tsp cumin, 1 bay leaf and 1 inch cinnamon. saute until spices turn aromatic.
11
CHILLI POWDER
now add ½ tsp chilli powder, ½ tsp coriander powder, ¼ tsp cumin powder and ½ tsp garam masala.
12
TAMARIND CHUTNEY
now top with 1 tsp tamarind chutney, 1 tsp green chutney and 2 tbsp spicy sev.
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