SALT - 1 TSP

firstly, in a large vessel take enough water. add 1 tsp salt and get to a boil

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SOYA CHUNKS

now add 1½ cup soya chunks and boil for 8 minutes or until the soya softens

2

DRAIN OFF

drain off and rinse in cold water

3

SOYA CHUNKS

squeeze off the water from soya chunks and transfer to a large bowl

4

CURD - HALF CUP

add ½ cup curd, 1 tsp ginger garlic paste, ½ tsp chilli powder, ¼ tsp turmeric.

5

KASURI METHI - 1 TSP

also, add 1 tsp garam masala, ½ tsp coriander powder, ½ tsp cumin powder, 1 tsp kasuri methi and ½ tsp salt

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WELL COMBINED

mix well making sure everything is well combined

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MARINATE - 30 MINUTES

cover and allow to marinate for 30 minutes.

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BAY LEAF - 2

firstly, in a large kadai heat 2 tbsp oil. add 2 bay leaf, 5 cloves, 2 pods cardamom, 1 inch cinnamon and 1 tsp cumin

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TURNS AROMATIC

saute on low flame until the spices turn aromatic.

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ONION - 1 CHOPPED

now add 1 onion and saute until the onions turn golden brown

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CHILLI POWDER 

keeping the flame on low, add ¼ tsp turmeric, ½ tsp chilli powder and ½ tsp coriander powder.

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TURNS AROMATIC

saute on low flame until the spices turn aromatic

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MARINATED SOYA

now add marinated soya and cook for 2 minutes

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TOMATO PUREE

further, add 1½ cup tomato puree. to prepare puree, blend 2 ripened tomatoes to smooth paste without adding water

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MIX WELL

cook until the tomato puree thickens slightly

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CASHEW PASTE

now add ½ cup cashew paste, ½  tsp salt and mix well. to prepare cashew paste, soak 10 cashews in ½ cup hot water and blend to a smooth paste

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SIMMER - 10 MIN

cover and continue to cook until the oil separated from the curry.

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SOYA CURRY

adjust the consistency of gravy adding water as required. also, add 2 tbsp coriander and mix well

19

READY TO EAT

finally, enjoy meal maker curry with roti or paratha

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