OIL - 2 TBSP
firstly, in a large bowl take 2 cup wheat flour, ½ tsp salt and 2 tbsp oil. mix well.
WATER - 1 CUP
add water as required and knead to a smooth and soft dough
REST - 20 MINUTES
knead for at least 5 minutes and rest the dough for 20 minutes.
WHEAT FLOUR - DUST
now pinch a ball sized dough and dust with wheat flour.
roll gently to medium thickness.
sprinkle little ghee, cumin, dried pudina, chilli powder and salt.
mix and spread uniformly making sure all the spices are well combined.
now fold half and spread the spices left on fingers.
fold triangle and press gently without putting much pressure
dust with wheat flour and start to roll gently.
roll to triangle paratha or shape of your choice.
now on a hot tawa place the rolled paratha and cook for a minute
furthermore, when the base is partly cooked, flip the namak mirch paratha.
GHEE - HALF TSP
also, spread ½ tsp oil / ghee and press slightly both the sides
flip again once or twice till both the sides are cooked properly.
READY TO EAT
finally, serve namak mirch paratha with raita and pickle.