STEAMER BASKET

firstly, in a pressure cooker pour 2 cup water and place a steamer basket or bowl.

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BEANS - 5 CHOPPED

add 1 carrot, 8 florets gobi, 5 beans, 3 tbsp peas, 2 potato and ½ tsp salt.

2

FOUR WHISTLES

pressure cook for 4 whistles or until vegetables softens.

3

MASH SMOOTH

transfer the pressure cooked veggies into a large bowl

4

BUTTER - 1 TBSP

in a large kadai heat 1 tbsp butter and saute 2 tbsp coriander until it turns aromatic.

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ONION - 1 CHOPPED

now add 1 onion and 1 tsp ginger garlic paste. saute well.

6

CAPSICUM - HALF 

further, add ½ capsicum and saute until it softens slightly.

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TOMATO - 2 CHOPPED

additionally, add 2 tomato and saute until it turns soft and mushy.

8

PERFECT TEXTURE

mash until it turns soft. create a gap in the centre

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PAV BHAJI MASALA

add 1 tbsp butter and saute ¼ tsp turmeric, ½ tsp chilli powder and 1 tsp pav bhaji masala until it turns aromatic.

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VEGETABLE MIXTURE

add in mashed vegetables, ½ tsp salt and few drops red food colour.

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MASH SMOOTH

mix and mash well making sure everything is well combined.

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WATER - HALF CUP

further, add ½ cup water adjusting consistency as required.

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PANEER - HALF CUP

now add ½ cup grated paneer and mix well.

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SIMMER - 8 MINUTES

simmer for 8 minutes or until flavours are absorbed well.

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CORIANDER - 2 TBSP

additionally, add 2 tbsp coriander and 1 tsp lemon juice. mix well

16

PAV BHAJI POWDER

additionally, add 2 tbsp coriander and 1 tsp lemon juice. mix well

17

PAV - 2

slice 2 pav into half and rub with butter.

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FLIP OVER

mix welltoast slightly until the pav turns warm. making sure the batter is smooth.

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READY TO EAT

finally, enjoy paneer pav bhaji topped with more grated paneer.

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