firstly, in a pressure cooker pour 2 cup water and place a steamer basket or bowl.
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add 1 carrot, 8 florets gobi, 5 beans, 3 tbsp peas, 2 potato and ½ tsp salt.
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in a large kadai heat 1 tbsp butter and saute 2 tbsp coriander until it turns aromatic.
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additionally, add 2 tomato and saute until it turns soft and mushy.
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add 1 tbsp butter and saute ¼ tsp turmeric, ½ tsp chilli powder and 1 tsp pav bhaji masala until it turns aromatic.
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add in mashed vegetables, ½ tsp salt and few drops red food colour.
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simmer for 8 minutes or until flavours are absorbed well.
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additionally, add 2 tbsp coriander and 1 tsp lemon juice. mix well
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additionally, add 2 tbsp coriander and 1 tsp lemon juice. mix well
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mix welltoast slightly until the pav turns warm. making sure the batter is smooth.
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