mango rice recipe | mavinakayi chitranna | mamidikaya pulihora

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mango rice recipe | mavinakayi chitranna | mamidikaya pulihora with detailed photo and video recipe. a simple raw mango flavoured rice recipe which can be ideal lunch box recipe or can also be served for breakfast. chitranna is a karnataka or south indian delicacy and is typically prepared with left over rice with a hint of tangy and spice.
mango rice recipemango rice recipe | mavinakayi chitranna | mamidikaya pulihora with step by step photo and video recipe. traditionally chitranna rice recipe is prepared from leftover rice with lemon juice and other spices. lemon juice is added for the tangy taste with the addition of lemon flavour. however in this mango rice recipe, raw tangy mangoes are added in the place of lemon juice and hence the mavinakayi chitranna recipe.

rice is our staple food, i personally cook rice everyday for my lunch and dinner. but sometime i end up cooking more rice which typically end preparing chitranna or flavoured rice for next morning breakfast or for lunchbox. during summer or mango season i always end up preparing mango rice or mavinakayi chitranna recipe. this is my husband’s personal favourite recipe and he especially like the recipe from a raw and sour mangoes. moreover he likes it with the combination of peanut chutney or tomato chutney recipe.

raw mango ricewhile the recipe is extremely simple for mango rice recipe yet i would like to highlight few tips and suggestions for a perfect one. firstly, always use a raw or tender mango for this recipe. make sure the mango is not ripe and does not have the sweet taste to it. secondly, this is a simple karnataka mango chitranna recipe in which grated coconut is added. however in andhra version no coconut is added and is prepared with just grated mangoes. lastly, chitranna or mango rice recipe tastes better with left over or dry rice recipe. you can also cook with freshly prepared rice but it has to be dry without moisture.

finally, i would like to highlight my other rice recipes collection with this post of mango rice recipe. it mainly includes, pudina rice, palak rice, methi rice, lemon rice, coriander rice, ghee rice, carrot rice, capsicum rice and tomato rice recipe. in addition do visit my other recipes collection like,

mango rice or mavinakayi chitranna video recipe:

recipe card for mango rice or mavinakayi chitranna:

mango rice recipe | mavinakayi chitranna | mamidikaya pulihora
 
Prep time
Cook time
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easy mango rice recipe | mavinakayi chitranna | mamidikaya pulihora
Author:
Recipe type: rice
Cuisine: karnataka
Serves: 2 Servings
Ingredients
  • 2 tbsp oil
  • 1 tsp mustard
  • 1 tsp urad dal
  • pinch of hing / asafoetida
  • 1 tsp chana dal
  • few curry leaves
  • 3 tbsp peanuts / groundnut, roasted
  • 1 cup raw mango, grated
  • 2 green chilli, slit
  • ¼ tsp turmeric / haldi
  • 2 cup cooked rice
  • salt to taste
  • 2 tbsp coconut, grated
  • 2 tbsp coriander leaves, finely chopped
Instructions ( 1 cup =255 ml)
  1. firstly, in a large kadai heat oil.
  2. add in 1 tsp mustard, 1 tsp urad dal and 1 tsp chana dal, pinch of hing and few curry leaves.
  3. allow to splutter.
  4. furthermore add in 3 tbsp roasted peanuts and saute for a minute.
  5. also add in 1 cup raw mango, 2 green chilli and ¼ tsp turmeric.
  6. saute for a minute or till mango shrinks.
  7. now add in 2 cup cooked rice and salt to taste.
  8. mix gently without breaking rice grains.
  9. cover and simmer for 2 minutes or till rice absorbs flavours.
  10. furthermore add in 2 tbsp coconut and 2 tbsp coriander leaves. mix well.
  11. finally, serve mango rice or mavinakayi chitranna hot or to lunch box.


how to make mango rice with step by step photo:

  1. firstly, in a large kadai heat oil.
    mango rice recipe
  2. add in 1 tsp mustard, 1 tsp urad dal and 1 tsp chana dal, pinch of hing and few curry leaves.
    mango rice recipe
  3. allow to splutter.
    mango rice recipe
  4. furthermore add in 3 tbsp roasted peanuts and saute for a minute.
    raw mango rice
  5. also add in 1 cup raw mango, 2 green chilli and ¼ tsp turmeric.
    raw mango rice
  6. saute for a minute or till mango shrinks.
    raw mango rice
  7. now add in 2 cup cooked rice and salt to taste.
    mavinakayi chitranna recipe
  8. mix gently without breaking rice grains.
    mavinakayi chitranna recipe
  9. cover and simmer for 2 minutes or till rice absorbs flavours.
    mavinakayi chitranna recipe
  10. furthermore add in 2 tbsp coconut and 2 tbsp coriander leaves. mix well.
    mavinakayi chitranna recipe
  11. finally, serve mango rice or mavinakayi chitranna hot or to lunch box.
    raw mango rice


notes:

  • firstly, adjust the amount of mango based on tanginess.
  • also to make it more flavourful, use leftover rice.
  • additionally, add cashews instead of peanuts.
  • finally,mango rice or mavinakayi chitranna taste great when its spicy and tangy.

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Hebbar's Kitchen is all about Indian veg recipes. This blog is managed by me Archana and my husband, Sudarshan. I try to post my recipes with simple & easily available ingredients from kitchen. These posts are usually supported by short videos and photo recipes. Learn interesting recipes and share your feedback, as your feedback means a lot to me.

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