bread samosa recipe | bread cone samosa | bread samosa pockets with detailed photo and video recipe. an easy and simple deep fried snack recipe made with white sandwich bread slices and aloo peas stuffing. basically, the recipe inherits from the traditional samosa recipe which has the same shape and edges but made with bread slices. these can be ideal party starters or a simple evening snack recipe that can be prepared within minutes with leftover sandwich bread slices.
well, the leftover is always a pain to discard and we always wish to make something productive. leftover sandwich bread slices are even worse. we start our week with healthy sandwiches and by the time we reach the mid of the week, we need some tasty recipes and start avoiding these bread slices. it is inevitable and we always look for some innovative leftover bread recipes. out of all these bread snacks, bread samosa is a premium one. apart from matching the taste of traditional samosa, it is much easier to prepare. for a perfect samosa, most of the effort lies within the dough preparation. to make it crisp, it has to be tightly kneaded and deep-fried in a low flame. whereas in this bread recipe, all those hassles are removed and make it easy for almost everyone.
furthermore, some more additional tips, suggestions and variants to the bread samosa recipe. firstly, try to use square-shaped white sandwich bread slices for this recipe. it is easy to fold and shape and also makes a perfect cone triangle shape for an ideal samosa. secondly, i have applied breadcrumbs to make them more attractive, especially after deep frying them. yet it is not mandatory and can be skipped if you do not wish to and the bread coating is more than sufficient. lastly, for the stuffing, if you wish to you may add even grated cheese. if you are planning to add cheese ensure the seal are tightly sealed otherwise the cheese may ooze out.
finally, i request you to check my other detailed street food recipes collection with this post on bread samosa recipe. it mainly includes my other related recipes like bread cheese bites, bread paneer pakora, bread balls, aloo toast, bread roll, bread pakora, bread manchurian, bread upma, bread cutlet, cheesy bread roll. further to these i would also like to mention my other related categories like,
bread samosa video recipe:
recipe card for bread cone samosa recipe:
bread samosa recipe | bread cone samosa | bread samosa pockets
Ingredients
for aloo masala:
- 2 tsp oil
- 1 tsp cumin
- ½ tsp coriander seeds, crushed
- ½ tsp fennel
- pinch hing
- 5 cashew, chopped
- 2 tbsp raisins
- 2 chilli, finely chopped
- 1 inch ginger, finely chopped
- ½ cup peas
- ½ tsp chilli powder
- ½ tsp turmeric
- ½ tsp coriander powder
- ¼ tsp cumin powder
- ½ tsp garam masala
- 1 tsp aamchur
- ¼ tsp pepper, crushed
- ½ tsp salt
- 3 potato, boiled & grated
- 2 tbsp coriander, finely chopped
for slurry:
- ½ cup maida
- ¼ cup corn flour
- ¼ tsp chilli flakes
- ¼ tsp salt
- 1 cup water
other ingredients:
- 10 slice bread, white or brown
- oil, for frying
- water, for brushing
- 1 cup panko breadcrumbs
Instructions
how to make aloo stuffing:
- firstly, in a large kadai heat 2 tsp oil. add 1 tsp cumin, ½ tsp coriander seeds, ½ tsp fennel, pinch hing, 5 cashew and 2 tbsp raisins.
- saute on low flame until the spices turn aromatic.
- now add 2 chilli, 1 inch ginger and ½ cup peas. saute for 2 minutes.
- keeping the flame on low, add ½ tsp chilli powder, ½ tsp turmeric, ½ tsp coriander powder, ¼ tsp cumin powder, ½ tsp garam masala, 1 tsp aamchur, ¼ tsp pepper and ½ tsp salt.
- saute on low flame until the spices turn aromatic.
- further, add 3 potato and mix well until everything is well combined.
- also, add 2 tbsp coriander and mix well. aloo stuffing is ready.
how to make slurry:
- in a small bowl take ½ cup maida, ¼ cup corn flour, ¼ tsp chilli flakes and ¼ tsp salt.
- adding 1 cup water prepare a smooth lump-free batter.
how to fold cone samosa:
- firstly, trim the sides of bread and roll to flatten.
- brush the bread with water to make it moist. if your bread is moist enough, then you can skip this step.
- shape the bread into a cone and stuff in 2 tbsp aloo masala.
- cover and seal to form a cone shape.
- now dip the coned shape samosa into a slurry.
- roll into bread crumbs. using panko breadcrumbs make samosa crispy and attractive.
- deep fry in hot oil, keeping the flame on medium.
- stir occasionally, until the samosa turns golden and crisp.
- drain off over kitchen towel to remove excess oil.
- finally, enjoy bread samosa with tomato sauce or tamarind chutney.
Nutrition
how to make bread samosa with step by step photo:
how to make aloo stuffing:
- firstly, in a large kadai heat 2 tsp oil. add 1 tsp cumin, ½ tsp coriander seeds, ½ tsp fennel, pinch hing, 5 cashew and 2 tbsp raisins.
- saute on low flame until the spices turn aromatic.
- now add 2 chilli, 1 inch ginger and ½ cup peas. saute for 2 minutes.
- keeping the flame on low, add ½ tsp chilli powder, ½ tsp turmeric, ½ tsp coriander powder, ¼ tsp cumin powder, ½ tsp garam masala, 1 tsp aamchur, ¼ tsp pepper and ½ tsp salt.
- saute on low flame until the spices turn aromatic.
- further, add 3 potato and mix well until everything is well combined.
- also, add 2 tbsp coriander and mix well. aloo stuffing is ready.
how to make slurry:
- in a small bowl take ½ cup maida, ¼ cup corn flour, ¼ tsp chilli flakes and ¼ tsp salt.
- adding 1 cup water prepare a smooth lump-free batter.
how to fold cone samosa:
- firstly, trim the sides of bread and roll to flatten.
- brush the bread with water to make it moist. if your bread is moist enough, then you can skip this step.
- shape the bread into a cone and stuff in 2 tbsp aloo masala.
- cover and seal to form a cone shape.
- now dip the coned shape samosa into a slurry.
- roll into bread crumbs. using panko breadcrumbs make samosa crispy and attractive.
- deep fry in hot oil, keeping the flame on medium.
- stir occasionally, until the samosa turns golden and crisp.
- drain off over kitchen towel to remove excess oil.
- finally, enjoy bread samosa with tomato sauce or tamarind chutney.
notes:
- firstly, make sure to fry just before serving, else the samosa will turn soggy.
- also, you can add cheese to make a cheesy samosa.
- additionally, the sides of bread can be used to make breadcrumbs.
- finally, bread samosa or cone samosa recipe tastes great when served hot and crispy.