sooji roti recipe for weight loss | soft rava chapati | suji ke phulke with detailed photo and video recipe. a unique and interesting flatbread recipe prepared using semolina as an alternative to the wheat-based roti or chapati. compared to the traditional aate ki roti, these are multipurpose and can be easily served for breakfast, lunch and dinner. generally, it is served with a choice of different curries including both gravy and dry variants but also served with chutney and spicy pickle condiments.
sooji roti recipe for weight loss | soft rava chapati | suji ke phulke with step by step photo and video recipe. roti, chapati or flatbread recipes are one of the basic and essential requirements for most lunch and dinner meals. these are generally prepared with either wheat flour or maida plain flour which gives the required texture and softness to these bread. yet these can also be made with other types of flour to make it healthy and tasty, and semolina based rava chapati is one such variant.
well, you may be wondering how this semolina based roti is better when compared to the traditional wheat-based roti or chapati. we all know that semolina is prepared using durum wheat, yet it is significantly better in nutrients than wheat flour. basically, a cup of semolina contains more protein and calories compared to plain wheat flour. more protein means, it would fill you more quickly and hence helps to reduce your weight. in addition, it is also high in minerals and vitamins and hence a healthy alternative to the flour-based roti and chapati. yet, when it comes to the taste of the bread, there is no comparison. we can have rava chapati as a healthy alternative but you may not get the same taste like wheat. as matter of fact, when you compare the store-bought flour and semolina bread, you would always prefer the flour one. it has better taste and more importantly a better texture. semolina can be an ideal alternative if you need something healthy or if you are looking for a change to your lunch or dinner meal.
in addition, some more additional tips, suggestions and variants to the sooji roti recipe for weight loss. firstly, i generally use the medium-sized bombay rava for most of the rava based recipes. however, in this, i have used fine rava. it would be much easier to knead and roll the chapati with fine rava. however, if using bombay rava, make sure to give a pulse in mixi before cooking. secondly, unlike the traditional roit’s, you may serve these with simple condiments like chatni, spicy pickle or any type of dips and sauce too. lastly, if you have any leftover dough from this recipe, you can use it to prepare crispy and crunchy vada. you may need to add herbs like ginger, coriander and spices like pepper and jeera before deep-frying those.
finally, i request you to check my other related roti naan recipes collection with this post of sooji roti recipe for weight loss. it mainly includes my other types of related recipes like, suji ki puri, saravana bhavana style poori kurma, poha paratha, green papaya roti, avalakki rotti, onion kulcha, aloo puri, roti tacos, chole bhature, poori. further to these i would also like to mention my other related recipe categories like,
sooji roti for weight loss video recipe:
recipe card for sooji roti for weight loss recipe:
sooji roti recipe for weight loss | soft rava chapati | suji ke phulke
Ingredients
- 2 cup water
- ½ tsp salt
- 1 tsp oil
- 1½ cup rava / semolina / suji, fine
- rice flour, for dusting
Instructions
- firstly, in a large kadai take 2 cup water, ½ tsp salt and 1 tsp oil.
- mix well and get to a boil.
- once the water starts to boil, add 1½ cup rava stirring continuously.
- keep stirring until the rava absorbs the water.
- cover and simmer for 2 minutes or until the rava is cooked well.
- transfer the cooked rava to a large bowl.
- mix well making sure a smooth soft dough is formed.
- now pinch a ball sized dough and roll.
- dust with rice flour and roll uniformly.
- roll to slightly thin thickness like roti.
- cook the roti on a hot pan keeping the flame on medium.
- once the base is half cooked, flip over gently.
- cook one side completely.
- now put the half-cooked side on fire and allow to puff up.
- finally, enjoy sooji roti with malai kofta or curry of your choice.
Nutrition
how to make soft rava chapati with step by step photo:
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firstly, in a large kadai take 2 cup water, ½ tsp salt and 1 tsp oil.
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mix well and get to a boil.
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once the water starts to boil, add 1½ cup rava stirring continuously.
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keep stirring until the rava absorbs the water.
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cover and simmer for 2 minutes or until the rava is cooked well.
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transfer the cooked rava to a large bowl.
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mix well making sure a smooth soft dough is formed.
- now pinch a ball sized dough and roll.
- dust with rice flour and roll uniformly.
- roll to slightly thin thickness like roti.
- cook the roti on a hot pan keeping the flame on medium.
- once the base is half cooked, flip over gently.
- cook one side completely.
- now put the half-cooked side on fire and allow to puff up.
- finally, enjoy sooji roti with malai kofta or curry of your choice.
notes:
- firstly, make sure to stir the rava will in water else there are chances for lumps to form.
- also, i have used rice flour to dust the roti while rolling. you can use wheat flour or maida.
- additionally, cook the roti with ghee to make it flavourful.
- finally, sooji roti tastes great when served with spicy and creamy curry.