spring roll noodles recipe | how to make noodles spring roll recipe

spring roll noodles recipe | how to make noodles spring roll recipe with detailed photo and video recipe. a popular deep fried appetizer / snack food or a kind of dim sum from the south east asian cuisine. basically the sauteed vegetables and noodles are sauteed and stuffed inside a rice based spring roll wrapper and deep fried till crisp. in india, spring roll is a popular street food and is mainly served with sweet chilly sauce.

spring roll noodles recipe | how to make noodles spring roll recipe with step by step photo and video recipe. traditionally spring roll recipes are native to chinese cuisine and is mainly prepared with cabbage leaves. these savoury rolls are mainly served as appetizer with along with fried rice or noodles soup recipe.

in my previous post of authentic veg spring roll recipe, i have prepared it with only veggies with cabbage as main ingredient. however in this noodles spring roll recipe, i have added rice vermicelli noodles and it is one of the main ingredients. basically the noodles spring roll recipe is very common in thai and malaysian fine dine restaurants. most commonly it is either served with sweet chilli sauce or with spicy red chilli sauce with some salads. i personally like it with spicy sauce but my husbands prefers the other way with sweet chilli sauce.

while it does not have any complicated steps in this recipe yet i would like to share few tips and recommendations for a crisp spring roll noodles recipe. firstly, i would heavily recommend to use thin and fine rice noodles for this recipe. it would help will rolling and more importantly deep frying. secondly, i have used a store bought spring roll sheets in this recipe. you should be able to find it in any local super market freezing section. alternatively, you can also use left over chapathi and spring roll sheets. lastly, deep fry them in a medium heat oil for better results.

finally i request you to check my other indo chinese recipes collection with this post of spring roll noodles recipe. it mainly includes, garlic fried rice, chilli paneer, noodle soup, soya manchurian, wheat momos, veg crispy, schezuan noodles, clear soup, gobi manchurian, spring dosa, hakka noodles and paneer fried rice recipe. in addition do visit my other recipes collection like,

• snacks recipes collection
• chaat recipes collection
• soup recipes collection

spring roll noodles video recipe:

recipe card for spring roll noodles recipe:

how to make noodles spring roll with step by step photo:

1. firstly, in a large bowl break 1 pack vermicelli noodles and soak in hot water for 10 minutes or as per the instruction on packet of noodles. keep aside.
   
2. in a large kadai heat 2 tsp oil and saute 2 clove garlic.
   
3. also saute 2 tbsp spring onion.
   
4. further add 2 cup shredded cabbage and 1 cup shredded carrot.
   
5. saute well till the vegetables shrink without over cooking.
   
6. now add 2 tsp soy sauce, ¼ tsp sugar, ½ tsp salt and ½ tsp pepper. saute on high flame.
   
7. add in vermicelli noodles draining off the water.
8. mix well without breaking the noodles.
   
9. further, prepare corn flour slurry by mixing 1 tsp corn flour and 2 tbsp water without forming any lumps.
   
10. saute on high flame till the mixture turns sticky. allow to cool completely and the stuffing is ready.
    
11. meanwhile, take spring roll pastry sheet and place corner towards you. or in a diamond shape.
    
12. take a spoonful of prepared stuffing and keep at the corner near you.
    
13. spread the stuffing in elongated shape. pull and fold over the corner tightly till it reaches half the sheet.
    
14. furthermore, fold over sides like a envelope leaving no air pockets or space as they absorb oil.
    
15. create crease and roll further.
    
16. apply maida paste around the corners and seal the edges. to prepare maida paste mix 1 tbsp of maida with 3 tbsp of water.
    
17. roll tight making sure spring role has secured well.
    
18. furthermore, deep fry the spring roll or bake them at 200 degree c for 10 mins.
    
19. deep fry till they turn golden brown stirring occasionally.
    
20. once they turn golden brown, drain them over absorbent paper.
    
21. finally, serve veg spring roll noodles hot with sweet chilli sauce or tomato sauce.
    

notes:

• firstly, i have used store brought spring roll sheets, however you can prepare in home. refer onion samosa recipe for homemade spring roll sheets.
• also, vary the stuffing to your choice.
• additionally, make sure to roll tight without any gap, else oil penetrates inside.
• finally, veg spring roll noodles taste great when served hot.