Aloo Tikki Recipe | Aloo Ki Tikki | Aloo Patties | Potato Tikki with detailed photo and video recipe. a simple and easy patty recipe made with boiled and mashed potatoes. The potato-based tikki is the foundation for many recipes, such as sandwiches, burgers, street food, and chaat dishes. That said, the dish can be served as is with simple sides and condiments like green chutney or tamarind chutney as party starters.
I am a huge fan of potato recipes. Be it a simple chip, a French fry, or a bit more complicated recipe like potato nuggets or even potato bites. At the same time, there are quite a few desi snacks made with aloo. And aloo tikki should be the most popular dish made from it. The best part of aloo ki tikki is its versatility. I personally like it topped with ragda curry as a ragda patties recipe. But it can be a good foundation for many other recipes. particularly when stuffed between bread or a burger, it just elevates it to the next level. I make these burger-sized patties well in advance and freeze them so that I can use them whenever I need them. Even you guys can do the same thing.
Furthermore, some easy and important tips, suggestions, and variations for a perfect, crisp, and tasty aloo tikki recipe. Firstly, you need to be very careful while boiling the potatoes. You can use a pressure cooker to boil these, but it has to be removed from the water immediately after the pressure is released. otherwise the potatoes may absorb water and may not attain the tikki shape. Secondly, I have added corn flour, which should bind the veggies together. The same can be done with bread crumbs, cornflakes, or oat powder, too. Lastly, I have shallow-fried these patties for less oil consumption. Alternatively, you can deep-fry for a crisper texture and better flavour.
Finally, I request you to check my other detailed Snacks Recipes Collection alongside this aloo tikki recipe. It mainly includes recipes like aloo bhujia, aloo manchurian, potato bites, samosa, aloo masala grilled sandwich, aloo tikki, bread pakora, aloo pakora, aloo fry, and aloo lachha namkeen. Further to these i would like to include my other recipe collections, like,
About Aloo Tikki
The classic Aloo Tikki recipe is an authentic representation of Indian street food culture. The street vendors who sold crispy potato patties created this simple snack, which originated from their work. The tikki evolved into a popular ingredient used by food vendors to create multiple chaat dishes, which they served in markets and street food outlets. The vendors create modern street food recipes by using it as a filling for their sandwiches and burger patties. The dish provides a comforting experience through its combination of a crispy outer crust and a soft mashed potato filling. The potato mixture includes spices which create a hot flavour and enhance taste complexity. Street vendors usually cook the patties on large iron tawas that add a smoky aroma. The golden crust develops while the interior maintains its soft texture and delicious taste.
The special element of this recipe is its unique stuffing, which chefs add to their potato patties. Many people prepare it simply without stuffing for a quick version. The tikki becomes more delicious when chefs create its filling with lentils, crushed cashews, and paneer. The stuffed centre delivers a delightful surprise which reveals itself during every mouthful. The various serving methods improve both the flavour and visual appeal of the dish. The cooks use green chutney and spicy red garlic chutney to top the mashed tikki before presenting it. These condiments enhance flavour and add a vibrant street style touch. The patties are suitable for snacking, including chaats, sandwiches, and burgers. The aloo tikki’s adaptability across various cooking methods keeps it popular as a street food option.
Fun Fact:
In many Indian cities, street vendors cook aloo tikki on massive flat iron pans and serve hundreds of patties in a single evening during busy market hours.
Chef Tips for Aloo Tikki
These tips help you make crispy street-style potato patties with rich flavour and perfect texture.
- Potato Mash: Mash the boiled potatoes when they are slightly cool so the mixture stays firm and easy to shape.
- Binding: Mix a little corn flour or bread crumbs to hold the tikki together while frying.
- Shaping: Form round flat discs so the tikki cooks uniformly and develops a golden crust.
- Frying: Place the patties on a hot tawa with oil and cook slowly until the surface turns crisp.
- Toppings: Serve the hot tikki with green chutney or red garlic chutney to enhance street-style flavour.
FAQs
- Why does aloo tikki break while frying?
Use well-boiled potatoes, mash them dry, and add a binding agent such as cornflour or bread crumbs. - How do I make aloo tikki crispy outside?
Cook the tikki on medium heat with enough oil to form a golden crust slowly and evenly. - Can I add stuffing inside an aloo tikki?
Add lentil, paneer, dry fruits, or spiced chutney stuffing to make the tikki rich and flavorful. - Should I shallow fry aloo tikki or cook it on a tawa?
Cook it on a hot tawa with oil so the patties hold shape and develop a street-style texture. - How do I serve street-style aloo tikki?
Serve hot aloo tikki with green chutney, red garlic chutney, curd, and chaat toppings for the best flavour.
Video Recipe
Recipe Card for Aloo Tikki
Aloo Tikki Recipe | Multi Purpose Aloo Patties
Ingredients
- 3 potato / aloo, boiled & grated
- 1 chilli, finely chopped
- 1 tsp ginger garlic paste
- ¼ tsp turmeric
- ½ tsp kashmiri red chilli powder
- ½ tsp cumin powder / jeera powder
- ½ tsp aamchur / dry mango powder
- ½ tsp chaat masala
- ½ tsp salt
- 2 tbsp mint / pudina, chopped
- 2 tbsp coriander, chopped
- 2 tbsp corn flour
- oil, for frying
Instructions
- firstly, in a large mixing bowl take 3 boiled and grated potato. make sure to pressure cook potatoes for 4-5 whistles and drain off the water as soon as pressure releases.
- add 1 chilli, 1 tsp ginger garlic paste, ¼ tsp turmeric and ½ tsp chilli powder.
- also add ½ tsp cumin powder, ½ tsp aamchur, ½ tsp chaat masala and ½ tsp salt.
- further add 2 tbsp mint and 2 tbsp coriander.
- now add 2 tbsp cornflour and mix well alternatively use poha powder or rice flour as it helps to absorb moisture.
- mix well forming a soft dough.
- grease hand with oil and prepare ball-sized tikki.
- shallow fry in hot oil. you can alternatively roast or deep fry.
- roast on low flame until it turns golden brown.
- flip over and cook on both sides.
- finally, enjoy aloo tikki with green chutney, tamarind chutney or prepare aloo tikki chaat.
How to Make Aloo Tikki with Step-by-step Photos
- Firstly, in a large mixing bowl, take 3 boiled and grated potatoes. Make sure to pressure cook potatoes for 4-5 whistles and drain off the water as soon as the pressure releases.
- add 1 chilli, 1 tsp ginger garlic paste, ¼ tsp turmeric and ½ tsp chilli powder.
- also add ½ tsp cumin powder, ½ tsp aamchur, ½ tsp chaat masala and ½ tsp salt.
- further add 2 tbsp mint and 2 tbsp coriander.
- now add 2 tbsp cornflour and mix well. alternatively use poha powder or rice flour as it helps to absorb moisture.
- Mix well, forming a soft dough.
- grease hand with oil and prepare ball-sized tikki.
- shallow fry in hot oil. you can alternatively roast or deep fry.
- Roast on low flame until it turns golden brown.
- flip over and cook on both sides.
- finally, enjoy aloo tikki with green chutney, tamarind chutney or prepare aloo tikki chaat.
Notes
- Firstly, do not overcook potatoes as they absorb water and turn mushy.
- Additionally, you can add peas for variation or stuff with a dal mixture.
- Also, fry on a low flame to get a crispy coating.
- Finally, the aloo tikki recipe tastes great when served hot and crispy.