Cauliflower Pakoda Recipe | Gobi PakoraโGobhi Ke Pakodeย with detailed photo and video recipe. This is an easy and simple cauliflower-based fritters recipe made with a spiced chickpea flour coating. Like any other traditional Indian fritters recipe, the cauliflower florets are dipped in besan batter and deep-fried till crisp. It is an ideal evening snack for all age groups or perhaps as a munching snack served to surprise guests.
Cauliflower Pakoda Recipe | Gobi Pakora โ Gobhi Ke Pakode with step-by-step photo and video recipe. Pakora or Pakoda recipes are widespread across India and are generally made with a choice of veggies. Perhaps the most common fritter recipe is onionโor potato-based, but there are other popular Pakoda recipes. One such easy and simple fritter recipe is cauliflower pakora, which can be served for myriad occasions.
Well, preparing the Pakoda or pakora recipe is not rocket science; it can be made with almost any vegetable. However, the interesting fact about each veggie is that each recipe is unique and different. Particularly with the Gobi Ke Pakode, which is slightly different from other vegetable-based Pakoda. The batter for gobi pakora is somewhat thin so that it easily applies to the delicate gobi florets. In other words, the batter for onion pakora is thick, so it can be mixed with onion slices. The same cannot be applied here, and the delicate gobi florets may eventually break. Anyway, I am particularly interested in the result, and Gobi Pakoda would never disappoint.
Furthermore, I would like to add more tips, suggestions, and variations to the perfect cauliflower pakoda recipe. Firstly, the gobi florets must be fresh and, more importantly, hold their shape once they are deep-fried. I would not recommend using something which is one week old. Secondly, if you prefer a crisp pakora, you can play with rice flour or corn flour. I prefer rice flour-based crispiness, but either can be used. Lastly, you may not need any side dish to be served with these. But I like to be served with green chutney or any spicy chutney recipe. Lastly, you may extend this recipe by adding tomato and soy sauce to make a Manchurian recipe.
Finally, I would like to highlight my other Popular Indian snack recipe collectionย with this post on theย cauliflower pakora recipe. It mainly includes recipes like paneer pakora, rice pakora, mushroom pakora, bread pakora, corn pakoda, and sweet potato pakora. In addition, do visit my other related recipes collection,
About Cauliflower Pakoda
It is a straightforward deep-fried snack made with cauliflower florets with besan and rice flour batter. Gobi Pakora, or Cauliflower Pakoda, is an excellent kids-friendly snack with a mild spice level and soft texture inside the crisp and crunchy-out texture. It makes a perfect evening tea-time snack but is not limited to it. It can also be an ideal meal side dish for lunch and dinner. Moreover, it can be the best kidsโ tiffin box or lunch box snack and be served without any particular side or condiments.
There are many ways to prepare this simple and tasty Gobi Pakora or Cauliflower Pakoda recipe. The most common way is to make it with besan flour and rice flour to yield a simple, crisp, and tasty snack. The other most popular way is to make it with corn flour. This makes it super crispy and is typically used to prepare manchurian recipes. Further, you can also grate the cauliflower to fine and mix it with besan flour. This is similar to bonda but can be more stuffing.
Video Recipe
Recipe Card for Cauliflower Pakoda
Cauliflower Pakoda Recipe | Gobi Pakora - Gobhi Ke Pakode
Ingredients
for blanching:
- 2 cup gobi / cauliflower, florets
- hot water, for soaking
- 1 tsp salt
for batter:
- 2 cup besan
- ยผ cup rice flour
- ยผ tsp ajwain
- ยผ tsp turmeric
- ยฝ tsp chilli powder
- ยฝ tsp salt
- 1 tsp kasuri methi
- pinch hing
- pinch baking soda
- water, for batter
- oil, for frying
Instructions
- Firstly, in a bowl takeย 2 cup gobi.
- Blanch the gobi by soaking it in hot water and 1 tsp of salt for 5 minutes.
- Drain the water and keep it aside.
- Take 2 cup besan and ยผ cup rice flour in a large bowl.
- Also, add ยผ tsp ajwain, ยผ tsp turmeric, ยฝ tsp chilli powder, ยฝ tsp salt, 1 tsp kasuri methi, pinch hing, and pinch baking soda.
- Mix well making sure all the spices are well combined.
- Add water as required and prepare a lump-free batter.
- Now add in blanched gobi and coat well with the batter.
- Deep fry in hot oil keeping the flame on medium.
- Stir occasionally, until the pakoda turns golden brown and crispy.
- Drain off and finally enjoy Gobi Pakoda Recipe with green chutney.
Nutrition
How to make Cauliflower Pakoda with Step-by-step photos
- Firstly, in a bowl takeย 2 cup gobi.
- Blanch the gobi by soaking it in hot water and 1 tsp of salt for 5 minutes.
- Drain the water and keep it aside.
- Take 2 cup besan and ยผ cup rice flour in a large bowl.
- Also, add ยผ tsp ajwain, ยผ tsp turmeric, ยฝ tsp chilli powder, ยฝ tsp salt, 1 tsp kasuri methi, pinch hing, and pinch baking soda.
- Mix well making sure all the spices are well combined.
- Add water as required and prepare a lump-free batter.
- Now add in blanched gobi and coat well with the batter.
-
Deep fry in hot oil keeping the flame on medium.
-
Stir occasionally, until the pakoda turns golden brown and crispy.
-
Drain off and finally enjoy Gobi Pakoda Recipe with green chutney.
Notes
- Firstly, make sure to blanch the gobi else the rawness of gobi will remain.
- Also, you can add 1 tbsp of corn flour to keep the pakoda crispy longer.
- Additionally, deep fry in hot oil keeping the flame on medium to keep the pakoda crispy and not oily.
- Finally, Gobi Pakoda Recipeย tastes great when served hot.