Chocolate Pancake Recipe | Eggless Chocolate Protein Pancakes

Chocolate Pancake Recipe | Eggless Chocolate Protein Pancakes with detailed photo and video recipe. This is an easy and simple sweet breakfast recipe prepared with plain flour and cocoa powder. It is a traditional morning breakfast recipe with toppings like chocolate sauce, honey, and strawberry fruits. In addition, it also serves as a dessert, thus making it a multipurpose dish.

Chocolate Pancake Recipe | Eggless Chocolate Protein Pancakes with step-by-step photo and video recipe. Pancakes are a traditional Western breakfast recipe made with plain flour, similar to South Indian dosa recipes. They are typically served with a wide range of toppings to make them more attractive. Pancakes can also take additional flavour; a chocolate pancake is one such variation.

This recipe post was long overdue, and I assumed I had already posted it. Chocolate pancakes are the recipe most requested by my blog readers. And for some reason, I thought I had already posted it. I am posting a basic and healthy version of chocolate protein pancakes. If you browse the internet, you may notice myriad versions of it. They all look delicious and attractive, but almost every recipe falls under the dessert category, not breakfast. I have concerns with this, and I like my pancake to be healthy and more aligned towards kids. I want something nutritious and attractive for my kids in the morning and refrain from giving them loaded cream, chocolate sauce or any dessert recipe.

Furthermore, there are more tips, suggestions, and variations to the chocolate pancake recipe. Firstly, use high-quality and trusted cocoa powder for this recipe. Also, use unsweetened, dark colored cocoa for a rich and attractive colored pancake. In addition, you may add melted sweet chocolate to the batter. This makes it richer, but if possible, avoid it. Secondly, use fresh fruits as a topping or serve with these pancakes. Serving berries or grapes makes it a more attractive, rich, and healthy breakfast meal. Lastly, I have prepared this pancake without egg yolk. Adding it makes it softer and tender and gives it an authentic texture. In short, if you consume eggs, you should not avoid adding them to the batter.

Finally, I request you to check my other related International Recipes Collection with this post of the chocolate pancake recipe. It mainly includes my other related recipes like Pizza Puff Recipe, Banana Bread Recipe – Egg Free, Falafel Recipe, Mexican Rice Recipe, Mango Ice Cream Recipe – Homemade Just 5 Ingredients, Pizza Sandwich Recipe, Tomato Soup Recipe, Pumpkin Soup Recipe, Apple Pancakes Recipe – Easy & Healthy Pancake, Chilli Garlic Pasta Recipe. Further to these, I would also like to highlight my other related recipe categories like,

• Breakfast Recipes
• Dosa Recipes
• Idli Recipes

Video Recipe

Recipe Card for Chocolate Pancake

How to make Chocolate Pancake with step-by-step photos

1. Firstly, in a bowl take 1 cup maida, 2 tbsp sugar, 2 tbsp cocoa powder, 2 tbsp milk powder, 1 tsp baking powder and ¼ tsp baking soda.
   
2. Whisk and mix well, making sure everything is well combined.
   
3. Add 1 cup of milk and mix using a whisk, forming a smooth batter.
   
4. Also add 1 tsp vinegar, 2 tbsp melted butter and mix, ensuring no lumps.
   
5. Grease the non-stick frying pan with butter and pour ¼ cup pancake batter over the medium-hot pan.
   
6. Cook for 1 minute or until the bubbles appear on the surface.
   
7. Now flip it over and continue to cook until it is cooked through.
   
8. Finally, transfer the Chocolate Pancake Recipe to a plate and serve with a strawberry.
   

Notes

• Firstly, adding sugar gives a sweetness to the pancake.
• Also, cook on a low flame, or else the pancake will remain raw from the inside.
• Additionally, you can cover them loosely with aluminium foil to keep them warm.
• Finally, Chocolate Pancake Recipe tastes great when served hot with chocolate sauce.