gobi paratha recipe | gobi ka paratha | gobhi paratha recipe

gobi paratha recipe | gobi ka paratha | gobhi paratha recipe with detailed photo and video recipe. a popular stuffed indian paratha recipe which is stuffed with spiced cauliflower. cauliflower paratha is typically served with pickle and yoghurt which is ideal for breakfast and lunch boxes.

gobi paratha recipe | gobi ka paratha | gobhi paratha recipe with step by step photo and video recipe. basically a north indian or punjabi cuisine parantha recipe that is stuffed with flavoured grated cauliflower. the bread is prepared with whole wheat flour dough to which spiced grated gobi mixture is stuffed. moreover, there are several recipes for gobhi parantha which mainly differs in its stuffing.

i have posted several paratha recipe till now but this simple gobi paratha recipe was long due. i think i overlooked to and i assumed that i had already posted this recipe. moreover i started getting several requests for this exotic indian flat bread recipe. hence i thought to post this recipe quickly on my blog. in this recipe i have used only cauliflower stuffing, but this can be easily extended by adding onions, potatoes and even capsicum. perhaps i would share that recipe soon.

some important tips and suggestion for a perfect and yummy gobhi ka paratha recipe. firstly, the dough needs to be kneaded very smoothly so that the spiced cauliflower is easily stuffed. secondly, and more importantly, apply butter or ghee on paratha while frying after you have roasted the paratha once. this ensures the paratha to cook perfectly otherwise it will turn oily and half cooked. lastly, i have added red chilli powder to gobi stuffing, but additionally green chillies too can be added to make it more spicy.

finally, i would like to highlight my other paratha recipes collection and roti recipes collection with this post. especially, aloo paratha, paneer paratha, mooli parata, aloo cheese paratha, lachha paratha, methi ka thepla, tandoori roti and rumali roti recipe. in addition, i would like to highlight my other recipes collection like,

• breakfast recipes collection
• snacks recipes collection
• sweets recipes collection

gobi paratha video recipe:

recipe card for gobi paratha recipe:

how to make gobi paratha with step by step photo:

gobi stuffing recipe:

1. firstly, in a thick bottomed pan heat oil and saute ginger.
   
2. further add grated cauliflower (gobi) and saute.
   
3. saute on medium flame for atleast 3- 5 minutes or till the moisture evaporates completely.
   
4. also saute till the raw smell of gobi disappears completely.
5. furthermore add turmeric, red chili powder, coriander powder, cumin powder, garam masala powder, aamchur powder and salt.
   
6. continue to saute on medium flame till the spices turn aromatic.
   
7. finally, add coriander leaves and keep aside.
   

chapathi / paratha dough recipe:

1. firstly, in a large mixing bowl, take 1 cup of wheat flour.
   
2. also add required salt. you can also add a tsp of oil to make dough more soft.
   
3. now add water in batches and knead the dough.  use luke warm water to make soft dough.
   
4. add more water if required and knead for 5 minutes.
   
5. knead till the dough is non sticky, soft and smooth.
   
6. furthermore, grease the dough with a tsp of oil to prevent from drying.
   
7. finally, cover with moist cloth and rest for atleast 20 minutes.
   

assembling and rolling gobi paratha recipe:

1. firstly, pinch a medium sized ball dough, roll and flatten it. also dust with some wheat flour.
   
2. further roll it in a circle of about 5 to 5.5 inches in diameter.
   
3. place a tbsp full of prepared gobi stuffing in the center.
   
4. take the edge and start pleating bringing to center.
   
5. also join the pleats together and pinch off the extra part.
   
6. further slightly press and flatten with your hand.
   
7. furthermore, sprinkle some flour and roll to of a chapati size.
   

roasting gobhi parata recipe:

1. firstly, on a hot tawa place the rolled paratha and cook for a minute.
   
2. furthermore, when the base is partly cooked (after a minute), flip the paratha.
   
3. also brush oil / ghee and press slightly. flip again once or twice till both the sides are cooked properly.
   
4. finally, serve hot punjabi gobi parathas with sauce, raita or pickle.
   

notes:

• firstly, adjust or vary the spices according to your preferences.
• furthermore, for more rich flavour and taste, use generous amount of ghee while roasting.
• also add mashed potato and finely chopped green chili to make aloo gobi paratha.
• finally, punjabi gobi paratha taste great when served hot.