instant bhature recipe | bhatura recipe with soda water | bhature recipe water with detailed photo and video recipe. basically a combination of chickpea curry with the deep fried bread or puffy puri’s which is mainly prepared from maida flour or all purpose flour. chole bhature recipe is a famous breakfast or lunch recipe from the traditional punjab cuisine or north indian cuisine.
i have already shared the traditional bhatura recipe prepared with baking soda & curd which basically helps to fluffy and airy. however, this instant bhature recipe is much easier version or cheat version which prepared with soda water or carbonated water which typically has small amount of sodium bicarbonate in it. further adding some salt to it will yield better result as compared to using simple soda water. soda water option is ideal for those who do not have access to, or allergic to yeast, baking soda.
while there aren’t any complicated steps in this recipe, yet i would like to share some tips and recommendations. firstly, i have used maida to prepare bhatura, however you can replace with wheat flour for healthy alternative. secondly, knead the dough with room temperature soda water and rest for atleast 30 minutes. lastly, deep fry bhature in very hot oil, else bhura wont puff up.
finally i would like to highlight my other breakfast recipes collection with this post of instant bhature recipe. it mainly includes, poori recipe, aloo ki poori, milk poori, aloo kulcha, punjabi samosa, bread dhokla, instant neer dosa, besan chilla, instant bread uttappa and instant rava dhokla recipe. in addition do visit my other recipes collection like,
instant bhature video recipe:
recipe card for bhatura recipe with soda water:
instant chole bhature recipe | chole bhatura recipe with soda water
Ingredients
- 2½ cups maida / plain flour / all-purpose flour / refined flour
- ½ cup rava / semolina / sooji
- 1 tsp sugar
- ½ tsp salt
- 1 tbsp oil
- 1 cup soda water, room temperature
- oil for deep frying
- 1 cup chana masala / chole masala, for serving
Instructions
- firstly, in a large mixing bowl take 2½ cups maida.
- add in ½ cup rava. rava helps to make bhatura soft from inside and crisp from outside.
- also add 1 tsp sugar, ½ tsp salt and 1 tbsp oil.
- combine well making sure everything is combined well.
- now add ½ cup of soda water.
- knead the dough well adding more soda water as required.
- prepare smooth and soft dough. do not make too soft dough as it absorbs oil.
- cover the dough with moist cloth and rest for 30 minutes or more.
- after 30 minutes, knead dough slightly and pinch a small ball sized dough and flatten.
- roll the dough evenly into circles using rolling pin dusting maida as required.
- further, roll and get to a circular shape. roll neither too thin nor too thick.
- when the oil is very hot, drop one bhatura and, press with the spoon to puff up.
- also once they begin to puff, splash oil over the bhatura till they puff completely.
- flip over and fry the bhatura till golden brown all over.
- then drain the bhatura onto tissue paper to remove excess oil.
- finally, serve instant bhatura with chana masala / chole masala.
how to make instant bhature recipe with step by step photo:
- firstly, in a large mixing bowl take 2½ cups maida.
- add in ½ cup rava. rava helps to make bhatura soft from inside and crisp from outside.
- also add 1 tsp sugar, ½ tsp salt and 1 tbsp oil.
- combine well making sure everything is combined well.
- now add ½ cup of soda water. make sure the soda is freshly opened and at room temperature.
- knead the dough well adding more soda water as required.
- prepare smooth and soft dough. do not make too soft dough as it absorbs oil.
- cover the dough with moist cloth and rest for 30 minutes or more.
- after 30 minutes, knead dough slightly and pinch a small ball sized dough and flatten.
- roll the dough evenly into circles using rolling pin dusting maida as required.
- further, roll and get to a circular shape. roll neither too thin nor too thick.
- when the oil is very hot, drop one bhatura and, press with the spoon to puff up.
- also once they begin to puff, splash oil over the bhatura till they puff completely.
- flip over and fry the bhatura till golden brown all over.
- then drain the bhatura onto tissue paper to remove excess oil.
- finally, serve instant bhatura with chana masala / chole masala.
notes:
- firstly, make sure the soda is freshly opened and at room temperature.
- also, traditional bhature are prepared with curd and baking powder / baking soda.
- additionally, rest the dough for minimum of 30 minutes or more.
- furthermore, adding sugar gives nice colour while frying.
- finally, serve instant chole bhatura immediately to enjoy bhatura, soft from inside and crisp from outside.
I tried this today . It was delicious with the chole curry . Thanks so much !! I appreciate your recipes and pictures
I tried it today was nice and tasty. thank you
What about the chole?!! Please put the recipe for it
chole masala recipe: http://hebbarskitchen.com/chana-masala-recipe-chole-masala/
Grt recipes.. request u 2 make show soft roti for lunch without using oil…thanks
Thanks a lot 🙂 sure..i will..
How to make aloo chop in bengali style?
i will share soon..
Good
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