rava dhokla recipe | instant sooji dhokla recipe | suji ka dhokla

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This Post Is Also Available In ಕನ್ನಡ (Kannada), And हिन्दी (Hindi)

rava dhokla recipe | instant sooji dhokla recipe | suji ka dhokla with detailed photo and video recipe. dhokla is a vegetarian snack delicacy from the gujarati cuisine. dhokla recipes are typically served for breakfast, main course and even for evening snacks. typically dhokla recipe is prepared from beasn or chickpea flour, but this recipe is an alternative and prepared from rava or semolina.
instant sooji dhokla recipe

rava dhokla recipe | instant sooji dhokla recipe | suji ka dhokla with step by step photo and video recipe. basically dhokla recipes are prepared from fermented batter, either with besan or rice flour. however this recipe is an instant version of rava dhokla with eno fruit salt which helps to hasten the fermentation process.

i have already shared the traditional khaman dhokla recipe but i always wanted to share the alternative version of rava dhokla recipe. i personally feel suji ka dhokla is much more healthier and tastier compared to the khaman dhokla. whenever i eat besan dhokla, i feel bit uncomfortable to digest even though it tastes great. perhaps it could be because of the chickpea flour which can upset your stomach. hence i always prefer to prepare this recipe as i find it very similar to south indian rava idli recipe.

rava dhokla recipe furthermore, some important tips and suggestions for a perfect rava dhokla recipe. firstly, avoid using turmeric powder + baking agent  to any dhokla recipe. the combination may turn the dhokla to red in colour. secondly, i have used eno fruit salt as a baking agent for this recipe. alternatively baking soda can be used as a baking agent but avoid serving it kids. lastly, i have not garnished sooji ka dhokla with coconut and if you prefer you are more than welcome to add it.

finally, i would request to visit my other breakfast recipes collection. this mainly includes khandvi, misal pav, pav bhaji, dabeli, jalebi, vada pav, poha idli, methi ka thepla and sev tomato nu shaak recipe. in addition do visit my other recipes collection board like,

rava dhokla or instant sooji dhokla video recipe:

recipe card for rava dhokla or instant sooji dhokla recipe:

instant sooji dhokla recipe

rava dhokla recipe | instant sooji dhokla recipe | suji ka dhokla

HEBBARS KITCHEN
easy rava dhokla recipe | instant sooji dhokla recipe | suji ka dhokla
4.95 from 57 votes
Prep Time 10 mins
Cook Time 20 mins
Soaking Time 20 mins
Total Time 50 mins
Course Breakfast
Cuisine gujarat
Servings 3 Servings
Calories 637 kcal


Ingredients 

for dhokla batter:

  • 1 cup rava / semolina (coarse)
  • 1 cup rava / semolina (fine)
  • 1 cup curd
  • 2 chilli (finely chopped)
  • 1 tsp ginger paste
  • 1 tsp sugar
  • ¾ tsp salt
  • pinch hing
  • ½ cup water
  • 1 tsp eno fruit salt

for tempering:

  • 2 tbsp oil
  • 1 tsp mustard
  • ½ tsp cumin
  • 2 tbsp sesame
  • 2 chilli
  • few curry leaves
  • pinch hing
  • ¼ cup water
  • 1 tsp sugar
  • ¼ tsp salt
  • 1 tsp lemon juice
  • 2 tbsp coconut (grated)
  • 2 tbsp coriander (finely chopped)


Instructions 

  • firstly, in a large bowl take 1 cup coarse rava, 1 cup fine rava.
  • add 1 cup curd, 2 chilli, 1 tsp ginger paste, 1 tsp sugar, ¾ tsp salt and pinch hing.
  • mix well making sure everything is well combined.
  • now add ½ cup water and mix well.
  • cover and rest for 20 minutes or until the rava is soaked well.
  • further, add 1 tsp eno fruit salt and mix gently.
  • the batter turns frothy.
  • pour the batter immediately into a vessel. make sure to grease and line with butter paper to prevent from sticking.
  • place in the steamer and steam for 20 minutes or until the toothpick inserted comes clean.
  • to prepare the tempering, heat 2 tbsp oil. splutter 1 tsp mustard, ½ tsp cumin, 2 tbsp sesame, 2 chilli, few curry leaves and pinch hing.
  • add ¼ cup water, 1 tsp sugar, ¼ tsp salt and 1 tsp lemon juice.
  • mix well and get to a boil.
  • pour the tempering over the dhokla.
  • also, top with 2 tbsp coconut and 2 tbsp coriander.
  • finally, enjoy instant rava dhokla with green chutney.

Nutrition

Calories: 637kcalCarbohydrates: 94gProtein: 24gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 7gMonounsaturated Fat: 8gTrans Fat: 1gSodium: 811mgPotassium: 507mgFiber: 7gSugar: 6gVitamin A: 655IUVitamin C: 95mgCalcium: 206mgIron: 8mg

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how to make instant rava dhokla with step by step photo:

  1. firstly, in a large bowl take 1 cup coarse rava, 1 cup fine rava.
  2. add 1 cup curd, 2 chilli, 1 tsp ginger paste, 1 tsp sugar, ¾ tsp salt and pinch hing.
  3. mix well making sure everything is well combined.
  4. now add ½ cup water and mix well.
  5. cover and rest for 20 minutes or until the rava is soaked well.
  6. further, add 1 tsp eno fruit salt and mix gently.
  7. the batter turns frothy.

  8. pour the batter immediately into a vessel. make sure to grease and line with butter paper to prevent from sticking.
  9. place in the steamer and steam for 20 minutes or until the toothpick inserted comes clean.
  10. to prepare the tempering, heat 2 tbsp oil. splutter 1 tsp mustard, ½ tsp cumin, 2 tbsp sesame, 2 chilli, few curry leaves and pinch hing.
  11. add ¼ cup water, 1 tsp sugar, ¼ tsp salt and 1 tsp lemon juice.
  12. mix well and get to a boil.
  13. pour the tempering over the dhokla. also, top with 2 tbsp coconut and 2 tbsp coriander.
  14. finally, enjoy instant rava dhokla with green chutney.
    rava dhokla recipe

notes:

  • firstly, adding fine and coarse rava gives a nice texture to the dhokla.
  • also, if you do not have access to eno, then you can use baking soda.
  • additionally, you can add turmeric to get yellow coloured dhokla.
  • finally, the instant rava dhokla recipe tastes great when served with spicy chutney.
This Post Is Also Available In ಕನ್ನಡ (Kannada), And हिन्दी (Hindi)

41 COMMENTS

  1. superb! never did making dhokla seem so simple.. ! did it and was goood for the very first time! credits to Hebbars kitchen..! love it! 🙂

  2. ur all recipes are gud…thanks for sharing…tomorrow I will try ur moong dal kachori recipe…

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