maggi noodles recipe | maggi masala recipe 4 ways | cheese maggi & vegetable maggi with detailed photo and video recipe. perhaps one of the popular and easy instant snack meal recipes prepared with maggi noodles and tastemakers. it is simple, easy and more important attracts almost all types of audience with no age bar. in addition the noodles recipe was targeted just for morning breakfast, but it can be easily prepared for any meal including lunch, dinner and even evening snacks.
maggi noodles recipe | maggi masala recipe 4 ways | cheese maggi & vegetable maggi with step by step photo and video recipe. maggi noodles have always been one of the popular noodles recipes since its launch by nestle. each country in the world has its own type and variation from the nestle brand which are generally tailored for local taste buds. but in india it is special and comes with masala tastemaker which can be further extended to many variations and this post covers 4 basic popular maggi recipes.
well with this recipe post i am not trying to post a basic noodles recipe with just a tastemaker. i assume everyone knows how to cook it and no one needs any help there. yet i would like to post 4 basic extensions to the same old recipe which we have been preparing all these years. the first one is the cheesy maggi recipe which is loaded with mozzarella cheese. this is my personal favourite and i presume it would be for others too. the second one is the masala maggi loaded with desi spices and finely chopped veggies. it can be an ideal kid’s friendly snack. the third one is the indo chinese style chilli garlic noodles. basically, it has the kick from both the cuisine and perhaps attracts all the young audience. the last one is the curry noodles which is saucy and spicy. this variant can be an ideal meal for dinner as it is gravy based meal.
in addition to these some more additional tips, suggestions and variants to the maggi noodles recipe. firstly, this recipe is very much tried and tested with maggi noodles but you may try with other types of noodles too. you may try with top ramen noodles or even with desi chings noodles and its tastemaker. secondly, in this post, there are 4 variants that can also be mixed and matched too. particularly you can try the cheese maggi variant with all the 3 types of maggi variants. lastly, with the masala vegetable maggi variant, you may choose any types of vegetable you like or prefer. but make sure to chop these vegetable fine, so that it gets cooked quickly.
finally, i request you to check my other related breakfast recipes collection with this post of maggi noodles recipe. it mainly includes my other related recipes like sabudana khichdi, bisi bele bath, rice flour dosa, poha 2 ways, granola bar, instant set dosa, green papaya roti, mtr masala dosa, bottle gourd dosa, suji ki khandvi. further to these i would also like to mention my other related recipe categories like,
maggi noodles video recipe:
recipe card for maggi masala 4 ways recipe:
maggi noodles recipe | maggi masala 4 ways | cheese & vegetable maggi
Ingredients
for masala maggi:
- 2 tsp oil
- 2 clove garlic, finely chopped
- ½ onion, finely chopped
- ½ carrot, finely chopped
- 2 tbsp capsicum, chopped
- ½ tomato, chopped
- 2 tbsp sweet corn
- ¼ tsp turmeric
- ½ tsp chilli powder
- ¼ tsp salt
- 1 cup water
- 1 pack maggi noodles
- 1 pack tastemaker
- 2 tbsp coriander, finely chopped
for cheesy maggi:
- 1 tsp butter
- 2 clove garlic, finely chopped
- ½ tsp chilli flakes
- ½ tsp mixed herbs
- ½ onion, finely chopped
- 2 tbsp spring onion, chopped
- ½ tomato, chopped
- 2 tbsp sweet corn
- 2 tbsp capsicum, chopped
- 1 pack maggi noodles
- 1 pack tastemaker
- 2 slice cheese
- 2 tbsp spring onion, chopped
for spicy curry maggi:
- 1 tsp butter
- 2 clove garlic, finely chopped
- 2 chilli, slit
- ½ onion, finely chopped
- ¼ tsp turmeric
- ½ tsp chilli powder
- ½ tsp coriander powder
- ¼ tsp cumin powder
- ½ tsp garam masala
- 1 tsp kasuri methi
- ¼ tsp salt
- ½ cup tomato puree
- 2 tbsp beans, chopped
- ½ carrot, finely chopped
- 2 tbsp capsicum, chopped
- 2 tbsp sweet corn
- 1 cup water
- 1 pack maggi noodles
- 1 pack tastemaker
- 2 tbsp coriander, finely chopped
for chilli garlic maggi:
- 2 tsp oil
- 2 chilli, slit
- 2 clove garlic, finelt chopped
- ½ onion, finely chopped
- 2 tbsp spring onion, chopped
- 2 tsp chilli sauce
- 2 tsp soy sauce
- ¼ tsp pepper powder
- 1 cup water
- 1 pack maggi noodles
- few capsicums, chopped
- 1 pack tastemaker
- 2 tbsp spring onion, finely chopped
Instructions
how to make masaledar masala maggi:
- firstly, in pan heat 2 tsp oil and saute 2 clove garlic and ½ onion.
- add ½ carrot, 2 tbsp capsicum, ½ tomato and 2 tbsp sweet corn.
- saute until the vegetables turn crunchy.
- further add ¼ tsp turmeric, ½ tsp chilli powder, ¼ tsp salt and saute until the spices turn aromatic.
- add 1 cup water and get to a boil.
- now bread 1 pack maggi noodles roughly and add 1 pack tastemaker.
- mix well and boil for 2 minutes or until the noodles are cooked well.
- finally, add 2 tbsp coriander and enjoy masaledar maggi.
how to make cheesy maggi recipe:
- firstly, in a pan heat 1 tsp butter, add 2 clove garlic, ½ tsp chilli flakes, ½ tsp mixed herbs and saute until the spices turn aromatic.
- add ½ onion, 2 tbsp spring onion and saute slightly.
- further add ½ tomato, 2 tbsp sweet corn, 2 tbsp capsicum and saute until the vegetables turn crunchy.
- add 1 cup water and get to a boil.
- now bread 1 pack maggi noodles roughly and add 1 pack tastemaker.
- mix well and boil for 2 minutes or until the noodles are cooked well.
- now add 2 slice of cheese and mix until the cheese melts completely. if the noodles are thick, then add water if required.
- finally, add 2 tbsp spring onion and enjoy cheese maggi.
how to make spicy curry maggi:.
- firstly, in a pan heat 1 tsp butter, add 2 clove garlic, 2 chilli and saute slightly.
- add ½ onion and saute until the onion shrink slightly.
- further add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp coriander powder, ¼ tsp cumin powder, ½ tsp garam masala, 1 tsp kasuri methi and ¼ tsp salt.
- saute until the spices turn aromatic.
- further, add ½ cup tomato puree and satue until the tomato puree thickens.
- now add 2 tbsp beans, ½ carrot, 2 tbsp capsicum and 2 tbsp sweet corn. saute for a minute, or until the vegetables turn crunchy.
- add 1 cup water and get to a boil.
- now bread 1 pack maggi noodles roughly and add 1 pack tastemaker.
- mix well and boil for 2 minutes or until the noodles are cooked well.
- finally, add 2 tbsp coriander and enjoy spicy curry maggi.
how to make chilli garlic maggi:
- firstly, in a pan heat 1 tsp butter, add 2 clove garlic, 2 chilli and saute slightly.
- add ½ onion, 2 tbsp spring onion and saute until the onion shrink slightly.
- now add 2 tsp chilli sauce, 2 tsp soy sauce and ¼ tsp pepper powder. saute until the sauces turn aromatic.
- add 1 cup water and get to a boil.
- now bread 1 pack maggi noodles, few capsicums and add 1 pack tastemaker.
- mix well and boil for 2 minutes or until the noodles are cooked well.
- finally, add 2 tbsp coriander and enjoy spicy curry maggi.
Nutrition
how to make maggi noodles with step by step photo:
how to make masaledar masala maggi:
- firstly, in pan heat 2 tsp oil and saute 2 clove garlic and ½ onion.
- add ½ carrot, 2 tbsp capsicum, ½ tomato and 2 tbsp sweet corn.
- saute until the vegetables turn crunchy.
- further add ¼ tsp turmeric, ½ tsp chilli powder, ¼ tsp salt and saute until the spices turn aromatic.
- add 1 cup water and get to a boil.
- now bread 1 pack maggi noodles roughly and add 1 pack tastemaker.
- mix well and boil for 2 minutes or until the noodles are cooked well.
- finally, add 2 tbsp coriander and enjoy masaledar maggi.
how to make cheesy maggi recipe:
- firstly, in a pan heat 1 tsp butter, add 2 clove garlic, ½ tsp chilli flakes, ½ tsp mixed herbs and saute until the spices turn aromatic.
- add ½ onion, 2 tbsp spring onion and saute slightly.
- further add ½ tomato, 2 tbsp sweet corn, 2 tbsp capsicum and saute until the vegetables turn crunchy.
- add 1 cup water and get to a boil.
- now bread 1 pack maggi noodles roughly and add 1 pack tastemaker.
- mix well and boil for 2 minutes or until the noodles are cooked well.
- now add 2 slice of cheese and mix until the cheese melts completely. if the noodles are thick, then add water if required.
- finally, add 2 tbsp spring onion and enjoy cheese maggi.
how to make spicy curry maggi:.
- firstly, in a pan heat 1 tsp butter, add 2 clove garlic, 2 chilli and saute slightly.
- add ½ onion and saute until the onion shrink slightly.
- further add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp coriander powder, ¼ tsp cumin powder, ½ tsp garam masala, 1 tsp kasuri methi and ¼ tsp salt.
- saute until the spices turn aromatic.
- further, add ½ cup tomato puree and satue until the tomato puree thickens.
- now add 2 tbsp beans, ½ carrot, 2 tbsp capsicum and 2 tbsp sweet corn. saute for a minute, or until the vegetables turn crunchy.
- add 1 cup water and get to a boil.
- now bread 1 pack maggi noodles roughly and add 1 pack tastemaker.
- mix well and boil for 2 minutes or until the noodles are cooked well.
- finally, add 2 tbsp coriander and enjoy spicy curry maggi.
how to make chilli garlic maggi:
- firstly, in a pan heat 1 tsp butter, add 2 clove garlic, 2 chilli and saute slightly.
- add ½ onion, 2 tbsp spring onion and saute until the onion shrink slightly.
- now add 2 tsp chilli sauce, 2 tsp soy sauce and ¼ tsp pepper powder. saute until the sauces turn aromatic.
- add 1 cup water and get to a boil.
- now bread 1 pack maggi noodles, few capsicums and add 1 pack tastemaker.
- mix well and boil for 2 minutes or until the noodles are cooked well.
- finally, add 2 tbsp coriander and enjoy spicy curry maggi.
notes:
- firstly, make sure not to overcook the noodles as they turn sticky.
- also, add vegetables if your choose to make them nutritious.
- additionally, you can mix and match with sauces for your preferences.
- finally, maggi recipe tastes great when served piping hot.