moist chocolate cake recipe in cooker | super moist eggless chocolaty cake

moist chocolate cake recipe in cooker | super moist eggless chocolaty cake with a detailed photo and video recipe. perhaps one of the tasty and moist eggless cake recipes ever made. most of the chocolate cake moist comes from the egg yolk and egg white used to make it, but this recipe is made without yet has almost the same moistness. it is an ideal cake or dessert recipe which can be served for any celebration or ritual ceremony as i have shown the recipe with creamy chocolate frosting.

moist chocolate cake recipe in cooker | super moist eggless chocolaty cake with step by step photo and video recipe. eggless cake recipes are generally a good alternative cake recipes for non-egg eaters. but they typically tend to be a bit harder or not so soft compared to egg-based cake recipes. however, this recipe of eggless chocolate cake is super moist due to the certain combination of wet and dry ingredients.

well, there are many moist cake recipes out in the market and even eggless cake options too. but not much in the cooker. i always get a lot of queries for eggless moist cake in a cooker and hence i thought to post a chocolate variety. the main difference between a moist cake and other cake is the use of wet ingredients in it. basically to get a moist cake you need specific alternatives. in other words, i have used olive oil as an alternative to butter or ghee. moreover, i have used sour buttermilk in the place of yogurt or vinegar which makes it even moister. as such, there is no difference with the dry ingredients. but the cake batter is more watery and moist compared to the traditional cake batter. these few changes would result in a super moist cake. however, there are few more tips and tricks to make it even moister and i would explain it in the next paragraph.

in addition, i would like to mention a few more tips, suggestions, and variations to moist chocolate cake recipe in cooker. firstly, if you feel your cake is not moist, you can sprinkle or pour cheery dipped sugar syrup on top baked cake. note that, you should not add sugar water once the chocolate frosting is added on top of the cake. secondly, the frosting is not necessary and you may skip it and enjoy the base. moreover, you can add a different kind of frosting like vanilla based or cream-based. you may check my other cake recipes for different kinds of frosting. lastly, if you are comfortable with eggs, you should go ahead and add it to your wet ingredients. once you add it, you may need to either use a blender or cut and fold method to mix it thoroughly.

finally, i request you to check my other detailed eggless cakes recipes collection with this post of moist chocolate cake recipe. it mainly includes my other related cake recipes like mug cake in pressure cooker, mango cake, pineapple upside down cake, chocolate swiss roll on pan, chocolate banana cake, bread cake, marble cake, cupcakes, chocolate mug cake, atta cake. further to these i would also like to mention my other recipe categories like,

• indian sweet recipes
• dessert recipes
• snacks recipes

moist chocolate cake in cooker video recipe:

recipe card for super moist eggless chocolaty cake recipe:

how to make moist chocolate cake in cooker with step by step photo:

1. firstly, in a large bowl take 1¼ cup sugar, ¾ cup oil, ½ cup buttermilk and 1 tsp vanilla extract.
   
2. whisk and mix well until sugar melts completely.
   
3. place a sieve and add 2 cup maida, ½ cup cocoa powder, 1 tsp baking powder, ¼ tsp baking soda, ¼ tsp salt and 1 tsp coffee powder.
   
4. sieve the flour making sure there are no lumps.
   
5. now using cut and fold method, mix the batter.
   
6. add ¼ cup water or as required and prepare a smooth consistency batter.
   
7. to prepare the cake in a pressure cooker add in 2 cup of salt and close the lid of cooker without keeping the gasket and whistle. heat for 5 to 10 minutes. as a result, gives a preheat oven atmosphere.
   
8. now transfer the cake batter to a cake mould (dia: 7 inch, height: 4 inch). make sure to line a butter paper at the bottom to prevent from sticking.
   
9. and also tap twice to level up uniformly and remove any air bubbles if present.
   
10. place the cake pan into preheated cooker.
    
11. cover and cook on a medium flame for 45 minutes. you can alternatively, preheat and bake at 180-degree celsius for 45 minutes.
    
12. insert a toothpick and check if the cake has baked completely.
    
13. cool the cake and then unmould the chocolate cake.
    

chocolate frosting:

1. firstly, in a large bowl take 2 cup heavy cream. you can use whipping cream or any cream with 35% milkfat.
   
2. now add 1 cup icing sugar, ½ cup cocoa powder and 1 tsp vanilla extract.
   
3. beat on low speed until stiff peaks appear.
   
4. chocolate frosting is ready. keep it refrigerated until you use.
   

moist chocolate cake decoration:

1. once the cake is cooled completely, level up the top.
   
2. spread the chocolate frosting generously on top and sides.
   
3. level up using an offset spatula.
   
4. finally, enjoy moist chocolate cake or refrigerate and consume within a week.
   

notes:

• firstly, to make a super moist chocolate cake, brush the cake with sugar syrup after baking.
• also, frosting is completely optional. however, it makes the cake rich.
• additionally, do not over mix the cake batter, as it turns dense.
• finally, moist chocolate cake recipe tastes great when prepared with good quality cocoa powder.