Onion Dosa Recipe Crispy & Instant Roast Dosa | Erulli Masala Dose

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onion dosa recipe | instant onion roast dosa | erulli masala dosa with detailed photo and video recipe. an excellent and tasty, crispy instant breakfast recipe made with finely chopped onions and rava and rice flour dosa batter. it is basically an extension of the popular crispy rava dosa recipe with a generous amount of onions. it can be an ideal morning breakfast recipe that does not require any additional grounding, or fermentation and can be prepared within minutes.
Erulli Masala Dose


onion dosa recipe | instant onion roast dosa | erulli masala dosa with step by step photo and video recipe. instant dosa recipes are one of the popular choices for morning breakfast recipes. these are instant, no fermentation, no soaking and no grounding recipes which are easy and quick to make without compromising on the taste and the crispiness of dosa. one such easy and simple instant dosa recipe is instant onion roast dosa known for its caramelised and crunchy onion taste.

As I was explaining earlier, this recipe is an extension of the rava dosa recipe with the addition of caramelised onion. so basically, in this recipe, I have used almost the same dosa batter, but I have played with onions. instead of adding it to the dosa batter, I have added it directly to the dosa pan. once it gets crunchy, I poured the dosa batter on top of it. this makes the dosa crispier and also introduces the fried onion taste and flavour to the dosa. as matter of fact, you may also refer to this dosa as onion rava masala dosa but a simple onion dosa is most preferred. with this dosa, I have also shared my personal favourite red chutney recipe too. do try this combo and do let me know your thoughts on this recipe.

Onion Dosa Recipe Crispy & Instant Roast Dosa

Furthermore, some more additional tips, suggestions and variants to the onion dosa recipe. firstly, I have used finely chopped red onions for this recipe and it is an ideal choice for this dosa. however, if you do not have access to it, you may also settle with white or shallots too. secondly, for a crisp and thin dosa, the batter consistency is also very important. hence try to keep it watery or thin as much as possible and also roast the dosa in low to medium flame for best results. lastly, if you have some leftover aloo masala or potato masala, you may stuff it inside the dosa and serve it as an onion rava masala dosa recipe.


Finally, I request you to check my other related dosa recipes collection with this post on the onion dosa recipe. it mainly includes my other types of recipes like Murmura ka Nastha Recipe – 3 Healthy Ways, Instant Sabudana Dosa Recipe, Instant Masala Rava Appam Recipe, instant rava masala dosa, cooked rice dosa, oats omelette, rice flour dosa, instant set dosa, hotel masala dosa, bottle gourd dosa. further to these I would also like to include my other related recipe categories like,

onion dosa video recipe:

recipe card for instant onion roast dosa:

Erulli Masala Dose

Onion Dosa Recipe Crispy & Instant Roast Dosa | Erulli Masala Dose

HEBBARS KITCHEN
easy Onion Dosa Recipe Crispy & Instant Roast Dosa | Erulli Masala Dose
5 from 1 vote
Prep Time 10 mins
Cook Time 30 mins
Resting Time 20 mins
Total Time 1 hr
Course Breakfast
Cuisine south indian
Servings 10 Servings
Calories 82 kcal


Ingredients
 

  • ½ cup rava / semolina / suji (coarse)
  • ½ cup rice flour (fine)
  • ¼ cup maida
  • 1 tsp salt
  • 4 cup water
  • 2 chilli (finely chopped)
  • 1 inch ginger (finely chopped)
  • 2 tbsp coriander (finely chopped)
  • 1 tsp pepper (crushed)
  • 1 tsp cumin
  • oil (for roasting)
  • 1 onion (finely chopped)

Instructions
 

  • firstly, add ½ cup rava, ½ cup rice flour, ¼ cup maida and 1 tsp salt.
  • pour 3 cup water and mix using a whisk.
  • further add 2 chilli, 1 inch ginger, 2 tbsp coriander, 1 tsp pepper and 1 tsp cumin.
  • mix well and rest for 20 minutes for rava to soak well.
  • after 20 minutes, you can see the batter has slightly thickened.
  • you can adjust the consistency by adding water if required.
  • when the pan is super hot, sprinkle finely chopped onions.
  • and then immediately pour the batter into the pan.
  • spread 1 tsp oil and allow to roast for 2 minutes or until the dosa turns crisp.
  • finally, enjoy the crispy onion dosa recipe with spicy tomato chutney.

Nutrition

Calories: 82kcalCarbohydrates: 17gProtein: 2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 240mgPotassium: 97mgFiber: 1gSugar: 1gVitamin A: 113IUVitamin C: 16mgCalcium: 17mgIron: 1mg


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how to make onion dosa with step by step photo:

  1. firstly, add ½ cup rava, ½ cup rice flour, ¼ cup maida and 1 tsp salt.
  2. pour 3 cup water and mix using a whisk.
  3. further add 2 chilli, 1 inch ginger, 2 tbsp coriander, 1 tsp pepper and 1 tsp cumin.
  4. mix well and rest for 20 minutes for rava to soak well.
  5. after 20 minutes, you can see the batter has slightly thickened.
  6. you can adjust the consistency by adding water if required.
  7. when the pan is super hot, sprinkle finely chopped onions.
  8. and then immediately pour the batter into the pan.
  9. spread 1 tsp oil and allow to roast for 2 minutes or until the dosa turns crisp.
  10. finally, enjoy the crispy onion dosa recipe with spicy tomato chutney.
    Onion Dosa Recipe Crispy & Instant Roast Dosa

notes:

  • firstly, adjust the consistency of the batter by adding water as required. if the batter is thick, then the dosa will be soft.
  • also, make sure to roast on low to medium flame, else the dosa will not be crispy.
  • additionally, you can also add wheat flour in place of maida for the batter to help in binding.
  • finally, the crispy onion dosa recipe tastes great when served hot with spicy chutney.

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