instant rava masala dosa recipe | sooji masala dosa | suji masala dosa

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This Post Is Also Available In ಕನ್ನಡ (Kannada), And हिन्दी (Hindi)

instant rava masala dosa recipe | crispy sooji masala dosa | suji masala dosa with detailed photo and video recipe. an extremely popular, simple, easy and instant dosa recipe prepared with semolina & potato bhaji. it is basically a quick and cheat version of the popular traditional masala dosa recipe which is prepared with rice and urad dal dosa batter. it can be an ideal morning breakfast meal recipe, if not for evening snacks and can be served with a choice of chutney and multipurpose sambar.
instant rava masala dosa recipe


instant rava masala dosa recipe | crispy sooji masala dosa | suji masala dosa with step by step photo and video recipe. semolina or rava has become an integral part of indian cuisine and especially in the morning breakfast recipes. typically, it was used to prepare a simple dishes like upma, pongal and vada, but it can also be used to other types of healthy recipes. one such innovative and the instant recipe is rava masala dosa recipe known for its crispiness, texture and turnaround time.

i have posted quite a few instant dosa recipes that include both crisp and soft one, but this one complete dosa recipe. you may have to search for multiple recipes in different places for the aloo bhaji, coconut chutney and eventually dosa batter recipe. but in this post, i have covered all these 3 recipes in a single post. moreover, there are so many types and variants of crisp dosa, but this is a perfect nomination for masala dosa. it not only holds the shape of masala dosa, but is also crunchy crisp. as matter of fact, i felt it is crisper than the traditional dosa batter, perhaps due to the use of semolina. in addition, it can easily hold its crisp for a minimum of 4-5 mins which is not the case in rice and urad dal based dosa. therefore, i would heavily recommend this dosa for your next breakfast meal, if you have not planned anything yet to satisfy your dosa craving.

sooji masala dosa

furthermore, some more additional tips, suggestions and variants to the instant rava masala dosa recipe. firstly, the recipe works out great with the combination of rava or semolina with wheat flour. wheat flour makes it a healthy combination, but you can also try this recipe with maida which makes it more tasty and crispy. secondly, you can use any type of rava for this recipe as we would be grounding it in a fine powder. yet, the bombay rava or upma rava is the best choice for this recipe. lastly, i would heavily recommend using the cast iron dosa tawa for this recipe. as matter of fact, i would strongly recommend using this tawa for any type of dosa for better texture and taste.


finally, i request you to check my other related dosa recipes collection with this post on the instant rava masala dosa recipe. it mainly includes my other related recipes like cooked rice dosa, oats omelette, rice flour dosa, instant set dosa, hotel masala dosa, bottle gourd dosa, stuffed dosa, masala dosa, coconut dosa, aloo dosa. further to these i would also like to add some more related recipe categories like,

instant rava masala dosa video recipe:

recipe card for instant rava masala dosa recipe:

instant rava masala dosa recipe

instant rava masala dosa recipe | sooji masala dosa | suji masala dosa

HEBBARS KITCHEN
easy instant rava masala dosa recipe | sooji masala dosa | suji masala dosa
5 from 49 votes
Prep Time 10 mins
Cook Time 10 mins
Soaking Time 15 mins
Total Time 35 mins
Course dosa
Cuisine south indian
Servings 10 dosa
Calories 128 kcal


Ingredients
 

for dosa batter:

  • 1 cup rava / semolina / suji (coarse)
  • 2 tbsp wheat flour
  • ¾ tsp sugar
  • 1 tsp salt
  • 1 cup curd
  • water (for batter)

for aloo bhaji:

  • 2 tbsp oil
  • 1 tsp mustard
  • ½ tsp urad dal
  • ½ tsp chana dal
  • ½ tsp cumin
  • pinch hing
  • few curry leaves
  • 3 chilli (finely chopped)
  • 1 inch ginger (finely chopped)
  • 1 onion (sliced)
  • ½ tsp turmeric
  • ½ tsp salt
  • 4 potato (boiled & mashed)
  • ¼ cup water
  • 2 tbsp coriander (finely chopped)
  • ½ lemon

Instructions
 

how to make suji dosa batter:

  • firstly, in a mixer jar take 1 cup rava, 2 tbsp wheat flour, ¾ tsp sugar and 1 tsp salt.
  • grind to a fine powder and transfer to a large bowl.
  • add 1 cup curd and mix well.
  • also, add water as required and whisk to form a smooth batter.
  • cover and rest for 15 minutes or until the rava is absorbed well.

how to make aloo bhaji:

  • firstly, in a large pan heat 2 tbsp oil, add 1 tsp mustard, ½ tsp urad dal, ½ tsp chana dal, ½ tsp cumin, pinch hing and few curry leaves. splutter the tempering.
  • add 3 chilli, 1 inch ginger, 1 onion and saute until the onions soften slightly.
  • further, add ½ tsp turmeric, ½ tsp salt. saute on low flame until the spices turn aromatic.
  • further, add 4 potato and mix well.
  • mash and mix add ¼ cup water forming a smooth texture.
  • also, add 2 tbsp coriander and ½ lemon. mix well.
  • finally, aloo bhaji is ready to stuff into masala dosa.

how to pour masala dosa:

  • firstly, pour a ladleful of batter on hot tawa.
  • spread slightly thin to make crispy dosa.
  • spread some oil and butter uniformly.
  • also, place 2 tbsp of prepared aloo masala in the centre.
  • roast until the dosa turns golden brown and crisp.
  • scrape the sides of the dosa and fold half.
  • finally, rava masala dosa recipe is ready to serve with coconut chutney.

Nutrition

Calories: 128kcalCarbohydrates: 18gProtein: 5gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 1gSodium: 359mgPotassium: 125mgFiber: 2gSugar: 2gVitamin A: 155IUVitamin C: 25mgCalcium: 47mgIron: 2mg


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how to make sooji masala dosa with step by step photo:

how to make suji dosa batter:

  1. firstly, in a mixer jar take 1 cup rava, 2 tbsp wheat flour, ¾ tsp sugar and 1 tsp salt.
  2. grind to a fine powder and transfer to a large bowl.
  3. add 1 cup curd and mix well.
  4. also, add water as required and whisk to form a smooth batter.
  5. cover and rest for 15 minutes or until the rava is absorbed well.

how to make aloo bhaji:

  1. firstly, in a large pan heat 2 tbsp oil, add 1 tsp mustard, ½ tsp urad dal, ½ tsp chana dal, ½ tsp cumin, pinch hing and few curry leaves. splutter the tempering.
  2. add 3 chilli, 1 inch ginger, 1 onion and saute until the onions soften slightly.

  3. further, add ½ tsp turmeric, ½ tsp salt. saute on low flame until the spices turn aromatic.
  4. further, add 4 potato and mix well.
  5. mash and mix add ¼ cup of water forming a smooth texture.
  6. also, add 2 tbsp coriander and ½ lemon. mix well.
  7. finally, aloo bhaji is ready to stuff into masala dosa.

how to pour masala dosa:

  1. firstly, pour a ladleful of batter on hot tawa.
  2. spread slightly thin to make crispy dosa.
  3. spread some oil and butter uniformly.
  4. also, place 2 tbsp of prepared aloo masala in the centre.
  5. roast until the dosa turns golden brown and crisp.
  6. scrape the sides of the dosa and fold half.
  7. finally, rava masala dosa recipe is ready to serve with coconut chutney.
    sooji masala dosa

notes:

  • firstly, make sure to prepare a smooth lump-free batter. else the batter will be difficult to spread.
  • also, using sour curd helps to give fermented dosa taste. so do not skip it.
  • additionally, adding masala is optional, you can also prepare the plain dosa.
  • finally, rava masala dosa recipe takes a little longer time to roast, so be patient.
This Post Is Also Available In ಕನ್ನಡ (Kannada), And हिन्दी (Hindi)