Rava Laddu Recipe | Suji Ke Laddu | Rava Ladoo | Sooji Ladoo with detailed photo and video recipe. A simple Indian sweet recipe that can be prepared within minutes and with simple available ingredients in our kitchen. The basic ingredients involved in this recipe are sugar, Rava / semolina and coconut. It is an ideal sweet for Diwali celebrations or for many festivals and occasions.
There are several easy recipes for rava ladoo, for ex: with khoya, condensed milk and even honey. but traditionally it is prepared with just sugar syrup and milk used as the binding agents. some even do not prefer milk, But I use it while shaping the ladoo or if the semolina turns brittle after adding the sugar syrup. in addition, I even sometimes skip coconut and keep sooji laddu simple or add coconut to prepare suji coconut ladoo recipe. but the downside of adding fresh coconut is, that it has to be finished immediately. alternatively use desiccated coconut for better shelf life.
Finally, I would like to highlight my other Sweet Recipes Collection with this post on rava laddu recipe. it includes besan ladoo, coconut ladoo, dry fruit ladoo, boondi ladoo, til ladoo, motichur ladoo, peanut chikki, milk powder burfi, kaju barfi, kaju pista roll and milk peda recipe. In addition, I request you to visit my other recipes collection like,
Rava laddu video recipe:
Recipe card for Rava Laddu:
Rava Laddu Recipe | Suji Ke Laddu | Rava Ladoo | Sooji Ladoo
Ingredients
for suji ladoo:
- ¼ cup ghee
- 1½ cup rava / semolina / suji, coarse
- ½ cup coconut, grated
- 1½ cup sugar
- ½ cup water
- ¼ tsp cardamom powder
for roasting nuts:
- 1 tsp ghee
- 2 tbsp cashew, halves
- 2 tbsp raisins
Instructions
- firstly, in a pan heat ¼ cup ghee and add 1½ cup rava.
- roast on low flame until the rava turns aromatic.
- keep roasting on low flame. make sure not to roast on high flame as it changes the color of rava.
- now add ½ cup coconut and roast for 2 minutes. keep aside.
- in a large kadai take 1½ cup sugar and ½ cup water.
- stir and boil the sugar until 1 string sugar syrup consistency is reached.
- turn off the flame and add roasted rava. make sure to turn off the flame, else the ladoo will turn hard.
- keep stirring until the rava is well combined with sugar syrup. keep aside for 2 minutes.
- meanwhile, in a pan heat 1 tsp ghee. roast 2 tbsp cashew and 2 tbsp raisins until it turns golden brown.
- add fried cashew, raisins, and ¼ tsp cardamom powder.
- mix well until the mixture turns moist absorbing the sugar syrup.
- initially, the mixture will be moist and later it starts to absorb and turns to crumble texture but moist.
- start preparing the ladoo immediately, the ladoo will harden once cooled. once cooled, if the mixture turns dry, you can warm it in the microwave.
- finally, enjoy rava laddu for a week when stored in an airtight container.
Nutrition
How to make Suji Ke Laddu with step by step photo:
- firstly, in a pan heat ¼ cup ghee and add 1½ cup rava.
- roast on low flame until the rava turns aromatic.
- keep roasting on low flame. make sure not to roast on high flame as it changes the color of rava.
- now add ½ cup coconut and roast for 2 minutes. keep aside.
- in a large kadai take 1½ cup sugar and ½ cup water.
- stir and boil the sugar until 1 string sugar syrup consistency is reached.
- turn off the flame and add roasted rava. make sure to turn off the flame, else the ladoo will turn hard.
- keep stirring until the rava is well combined with sugar syrup. keep aside for 2 minutes.
- meanwhile, in a pan heat 1 tsp ghee. roast 2 tbsp cashew and 2 tbsp raisins until it turns golden brown.
- add fried cashew, raisins, and ¼ tsp cardamom powder.
- mix well until the mixture turns moist absorbing the sugar syrup.
- initially, the mixture will be moist and later it starts to absorb and turns to crumble texture but moist.
- start preparing the ladoo immediately, the ladoo will harden once cooled. once cooled, if the mixture turns dry, you can warm it in the microwave.
- finally, enjoy rava laddu for a week when stored in an airtight container.
Notes:
- firstly, make sure to roast the rava on low flame. else the ladoo will taste raw.
- also, adding coconut makes ladoo moist and tasty.
- additionally, while shaping the ladoo, if the mixture turns dry, then you can warm it up in the microwave for 10 seconds and start shaping.
- finally, rava laddu recipe tastes great the next day as it absorbs well.
Superb
Very tasty and delicious laddu.easy to prepare
very nice recipe, just a quick doubt, how to store these? also how long can they be stored??
they can be stored in airtight container for about 2 weeks.
thanks so much for the wonderful recipe Archna Ji
it is very simple to make thank you
Easy recipes.. Tried it and it came out very well. Thanks.
Thank you 🙂
Nice recipe
Thanks a lot 🙂
Comments are closed.