Rava Laddu Recipe | Suji Ke Laddu | Rava Ladoo | Sooji Ladoo with detailed photo and video recipe. A simple Indian sweet recipe that can be prepared within minutes and with simple available ingredients in our kitchen. The basic ingredients involved in this recipe are sugar, Rava / semolina and coconut. It is an ideal sweet for Diwali celebrations or for many festivals and occasions.
Rava Laddu Recipe | Suji Ke Laddu | Rava Ladoo | Sooji Ladoo with step-by-step photo and video recipe. Laddu recipes are common sweet recipes during the festival season and Rava laddu is one such sweet recipe. unlike other Indian ladoo’s, which requires only a few main ingredients. basically, it is prepared with roasted semolina, coconut, sugar and dry fruits.
There are several easy recipes for rava ladoo, for ex: with khoya, condensed milk and even honey. but traditionally it is prepared with just sugar syrup and milk used as the binding agents. some even do not prefer milk, But I use it while shaping the ladoo or if the semolina turns brittle after adding the sugar syrup. in addition, I even sometimes skip coconut and keep sooji laddu simple or add coconut to prepare suji coconut ladoo recipe. but the downside of adding fresh coconut is, that it has to be finished immediately. alternatively use desiccated coconut for better shelf life.
Furthermore some important tips and suggestions for a perfect and smooth rava ladoo or rava laddu recipe. firstly, use coarse rava to get a nice texture to ladoo and roast with fresh ghee for more flavour. also, make sure to increase/decrease the amount of sugar according to your taste bud. secondly, I have added coconut which should add more flavour and texture to the laddu. hence I would recommend you add it, but you can skip it if you do not like the coconut flavour. lastly, if the mixture turns brittle, add a few tbsp of milk to the mixture to make it moist and start shaping the ladoo. also, moist your hand with ghee before shaping the laddu so that they can stick to each other.
Finally, I would like to highlight my other Sweet Recipes Collection with this post on rava laddu recipe. it includes besan ladoo, coconut ladoo, dry fruit ladoo, boondi ladoo, til ladoo, motichur ladoo, peanut chikki, milk powder burfi, kaju barfi, kaju pista roll and milk peda recipe. In addition, I request you to visit my other recipes collection like,
Rava laddu video recipe:
Recipe card for Rava Laddu:
Rava Ladoo Recipe | Suji Ke Laddu - Just 10 Mins
Ingredients
- ¼ cup ghee
- 2 tbsp cashew
- 2 tbsp raisins
- 2 cup rava / suji, coarse
- 1 cup desiccated coconut
- 1¾ cup sugar
- ½ cup water
- ½ tsp cardamom powder
Instructions
- Firstly, in a kadai, heat ¼ cup ghee and roast 2 tbsp cashews, 2 tbsp raisins.
- Roast till the nuts turn golden brown. Keep aside.
- In the same ghee, add 2 cups of rava and roast on a low flame.
- Roast till the rava turns aromatic and slightly changes colour.
- Also, add 1 cup of desiccated coconut and roast until it turns aromatic. Make sure not to brown, as the colour of the ladoo changes.
- Transfer to the large plate and cool slightly.
- In the kadai, take 1¾ cups of sugar and ½ cup of water.
- Stir and boil till 1 string sugar syrup is attained.
- Add in roasted rava and coconut. Mix well.
- Cook till the mixture just comes to a boil. Do not overcook as the ladoo will turn hard.
- Now transfer the mixture to the large plate and cool slightly.
- Once the mixture cools, it will be moist and easy to shape into ladoos.
- Add in roasted nuts, ½ tsp cardamom powder and mix well.
- Shape the ladoo to the size of your choice. If the mixture is dry, add 2 tbsp of milk and mix well.
- Finally, Rava Ladoo Recipe is ready to enjoy for a month.
Nutrition
How to make Suji Ke Laddu with step by step photo:
- Firstly, in a kadai, heat ¼ cup of ghee and roast 2 tbsp of cashews and 2 tbsp of raisins.
- Roast till the nuts turn golden brown. Keep aside.
- In the same ghee, add 2 cups of rava and roast on a low flame.
- Roast till the rava turns aromatic and slightly changes colour.
- Also, add 1 cup of desiccated coconut and roast until it turns aromatic. Make sure not to brown, as the colour of the ladoo changes.
- Transfer to the large plate and cool slightly.
- In the kadai, take 1¾ cups of sugar and ½ cup of water.
- Stir and boil till 1 string sugar syrup is attained.
- Add in roasted rava and coconut. Mix well.
- Cook till the mixture just comes to a boil. Do not overcook as the ladoo will turn hard.
- Now transfer the mixture to the large plate and cool slightly.
- Once the mixture cools, it will be moist and easy to shape into ladoos.
- Add in roasted nuts, ½ tsp cardamom powder and mix well.
- Shape the ladoo to the size of your choice. If the mixture is dry, add 2 tbsp of milk and mix well.
- Finally, Rava Ladoo Recipe is ready to enjoy for a month.
Notes:
- Firstly, the mixture will be very moist like sheera, but once cooled slightly, it will have the perfect texture to make ladoo.
- Adding coconut will not only enhance the flavour of rava ladoo but also make it moist.
- Additionally, roast the rava on a low flame to prevent the rava from turning brown.
- Finally, Rava Ladoo Recipe tastes great when prepared with fresh homemade ghee.
Superb
Very tasty and delicious laddu.easy to prepare
very nice recipe, just a quick doubt, how to store these? also how long can they be stored??
they can be stored in airtight container for about 2 weeks.
thanks so much for the wonderful recipe Archna Ji
it is very simple to make thank you
Easy recipes.. Tried it and it came out very well. Thanks.
Thank you 🙂
Nice recipe
Thanks a lot 🙂
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