Sabji Masala Recipe | How To Make Multipurpose Sabzi Mix Powder with detailed photo and video recipe. An easy and straightforward spice mix powder recipe made with a combination of spices and herbs for any curry recipe. In other words, it is a tasty taste enhancer spice mix that could be added to any dry or gravy-based curries for better taste and flavor. There are many variations to this simple sabzi premix, but this recipe follows a simple Western Indian cuisine with herbs & spices.
Sabji Masala Recipe | How To Make Multipurpose Sabzi Mix Powder with step-by-step photo and video recipe. Curry or sabzi recipes are a staple food for most Indians if not across the globe. It is a must-dish for lunch and dinner and served for various types of bread and flavored rice recipes. These curries are typically tossed and seasoned with a range of spice mix and masala and sabzi masala spice mix is one such powder.
I have posted several simple, fancy, and premium curries till now. But I always get many requests for some cooking tips & tricks to make these curry recipes easier and magical. I have also posted quite a few multipurpose gravy base recipes, but multipurpose sabzi masala is the first one. The best part of this recipe is the ease of using it. In this video post, I have shown a simple bhindi recipe where I have tossed and stir-fried okra and added the sabzi masala as seasoning to finish the recipe. The addition of this spice mix not only helps with the taste and spiciness, it also helps to add texture and flavor to it. You can make this once and use it for weeks if not months. Therefore, I would highly recommend trying this recipe for your next dry or wet curry.
Furthermore, some more related and additional tips, suggestions, and variations to the sabji masala recipe. Firstly, in this recipe, I have used a range of whole spices for myriad reasons. But these are thoroughly dry roasted which not only helps with shelf life but also helps to bring out more flavor from individual herbs. Secondly, once the spices are roasted, I have grounded them to a medium coarse powder. Do not ground them to a fine powder as it would not bring the texture to the curry. Lastly, the spice mix lasts long for a couple of weeks if not for months. However, for longer shelf life, it needs to be stored in a dry jar or refrigerated.
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About Sabji Masala Powder:
It is an easy and simple handy spice mix powder recipe, that can be added to any Indian sabzi curry to make it better. In other words, Sabji Masala premix powder contains a range of spice mixes which when added to curry gives the necessary texture, taste, and flavor. The powder can be added to a wide range of curries including dry and gravy-based curries and thus making it a multipurpose spice mix powder.
The recipe for Sabji Masala is not rocket science and has been around for quite some time. As a matter of fact, there are many commercially available brands that offer similar tastes and flavors. However, the taste and more importantly the content it offers of making at home is unmatchable. In addition, the recipe is fully customizable and hence can be matched to any individual taste and preferences.
Video Recipe:
Recipe Card Multipurpose Sabzi Mix Powder:
Sabji Masala Recipe | How to Make Multipurpose Sabzi Mix Powder
Ingredients
- 2 tsp oil
- 7 cloves garlic
- 1 cup peanut
- 2 tbsp dry coconut
- few curry leaves
- ½ cup coriander seeds
- 2 tbsp cumin
- 1 tbsp fennel
- ¼ cup sesame
- ¼ cup chilli powder
- 1 tbsp turmeric
- 2 tbsp aamchur
- 1 tbsp garam masala
- ¼ cup kasuri methi
- 2 tbsp sesame
- 2 tbsp salt
Instructions
- Firstly, in a pan heat 2 tsp oil and roast 7 cloves garlic until it turns golden brown.
- Add 1 cup peanut and roast until it turns crunchy.
- Now add 2 tbsp dry coconut and few curry leaves.
- Keeping the flame on low, roast until it turns golden brown.
- Transfer to a plate and allow to cool completely.
- In a pan take ½ cup coriander seeds, 2 tbsp cumin, 1 tbsp fennel, and ¼ cup sesame.
- Roast on low flame until the spices turn aromatic.
- Cool completely, and grind to a coarse powder.
- Transfer the powder to a large bowl.
- Add ¼ cup chilli powder, 1 tbsp turmeric, 2 tbsp aamchur, 1 tbsp garam masala, ¼ cup kasuri methi, 2 tbsp sesame, and 2 tbsp salt.
- Mix well making sure everything is well combined.
- You can use this sabji masala mix to prepare any dry sabzi or bharwa sabji.
- Finally, store the Sabji Masala Recipe in an airtight container.
Nutrition
How to make Sabji Masala with step-by-step photos:
- Firstly, in a pan heat 2 tsp oil and roast 7 cloves garlic until it turns golden brown.
- Add 1 cup peanut and roast until it turns crunchy.
- Now add 2 tbsp dry coconut and few curry leaves.
- Keeping the flame on low, roast until it turns golden brown.
- Transfer to a plate and allow to cool completely.
- In a pan take ½ cup coriander seeds, 2 tbsp cumin, 1 tbsp fennel, and ¼ cup sesame.
- Roast on low flame until the spices turn aromatic.
- Cool completely, and grind to a coarse powder.
- Transfer the powder to a large bowl.
- Add ¼ cup chilli powder, 1 tbsp turmeric, 2 tbsp aamchur, 1 tbsp garam masala, ¼ cup kasuri methi, 2 tbsp sesame, and 2 tbsp salt.
- Mix well making sure everything is well combined.
- You can use this sabji masala mix to prepare any dry sabzi or bharwa sabji.
- Finally, store the Sabji Masala Recipe in an airtight container.
Notes:
- Firstly, roast the spices on low flame to prevent them from burning.
- Also, you can use fresh spices instead of adding garam masala.
- Additionally, I have added salt to the masala mix, so do not add any extra salt while making sabzi.
- Finally, Sabji Masala Recipe can also be used to prepare any Bharwa Masala Sabji.