Veg Fish Fry Recipe | Raw Banana Fish Fry | Vegan Fish Rava Fry

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This Post Is Also Available In ಕನ್ನಡ (Kannada), And हिन्दी (Hindi)

veg fish fry recipe | raw banana fish fry | vegan fish rava fry with detailed photo and video recipe. An interesting and innovative veg alternative or mock fish meat prepared with raw banana flesh. It is prepared with the same set of spices and also the same rava coating to make it crispy and more importantly as same texture. This can be easily served as a side dish to dal rice, if not as a simple evening tea time snack for both vegetarian and meat-eaters.
veg fish fry recipe


veg fish fry recipe | raw banana fish fry | vegan fish rava fry with step-by-step photo and video recipe. Fish or meat-based fry recipes have always been popular snacks across India. However, not all the time these meat-based snacks can be consumed and hence veg alternatives are recommended during those times. There are many vegetable alternatives to meat and veg fish fry recipe made using raw banana with the same spices and rava coating is one such recipe.

Fish has always been one of the staple food for many Indians. I come from a coastal place, and I could see the deep love and affection for any fish-based recipes through my friends. However, there were certain times and occasions when meat-based recipes are prohibited and my friends use to miss them a lot. Even I use to wonder sometime about the taste and especially the combination of spices used in it. Well, the answer for it is a veg fish fry recipe made with raw banana. When I prepared this and served it to my close friend, I did get honest feedback of nothing can replace fish meat. However, raw banana is very close to fish meat and especially the spices make it even better. Perhaps, if you do not mention it, you may not even recognise it. Do try and let me know your feedback about it.

raw banana fish fry Furthermore, some more additional tips, suggestions, and variants to the veg fish fry recipe. Firstly, the banana is very critical for this recipe, and try to get the raw banana and not just any green colored banana. There are certain bananas green in color and may turn ripe soon and this cannot be used for this recipe. Secondly, keep the set of spice combinations as spicy as possible and do not compromise on it. Raw bananas do not have any significant taste and adding these spices makes it interesting. Lastly, deep fry these in small batches and check if the rava coating does not come out while frying.

Finally, I request you to check my other related Snacks Recipes Collection with this post on the veg fish fry recipe. It mainly includes my other related recipes like Veg Fingers Recipe, Suji Sandwich Recipe, Lauki Vadi Recipe, Instant Spring Roll Recipe, Veg Chicken Nuggets Recipe, Hari Matar Pakoda Bajji Recipe, Pakora Batter Recipe, Dahi Ke Kabab Recipe, Sooji Masala Sticks Recipe 2 ways, Zingy Parcel Recipe – Dominos Style. Further to these, I would also like to add some more related recipe categories like,

Veg Fish Fry video recipe:

Recipe Card for raw banana fish fry:

veg fish fry recipe

veg fish fry recipe | raw banana fish fry | vegan fish rava fry

HEBBARS KITCHEN
easy veg fish fry recipe | raw banana fish fry | vegan fish rava fry
5 from 1 vote
Prep Time 10 mins
Cook Time 15 mins
Resting Time 30 mins
Total Time 55 mins
Course Snack
Cuisine south indian
Servings 4 Servings
Calories 197 kcal


Ingredients 

for marination:

  • 2 raw banana
  • 1 tbsp chilli powder
  • ½ tsp turmeric
  • 1 tsp coriander powder
  • ½ tsp cumin powder
  • ½ tsp garam masala
  • 1 tbsp ginger garlic paste
  • ½ tsp salt
  • 2 tbsp lemon juice
  • 2 tsp oil

for rava coating:

  • 1 cup rava / semolina / suji (coarse)
  • 2 tbsp rice flour
  • ¼ tsp chilli powder
  • ½ tsp salt
  • oil (for frying)


Instructions 

  • firstly, peel the skin of raw banana. make sure to take fresh plantain else the kabab will be on the sweeter side.
  • slice thick making sure they are of uniform thickness. keep aside.
  • in a large plate take 1 tbsp chilli powder, ½ tsp turmeric, 1 tsp coriander powder and ½ tsp cumin powder.
  • also add ½ tsp garam masala, 1 tbsp ginger garlic paste, ½ tsp salt, 2 tbsp lemon juice and 2 tsp oil.
  • mix well making sure everything is well combined. this masala paste is called "meet mirsang" in Mangalore.
  • now spread the masala on the sliced raw banana.
  • allow marinating for 30 minutes or more.
  • now top prepare the coating, in a plate take 1 cup rava, and 2 tbsp rice flour.
  • also, add ¼ tsp chilli powder and ½ tsp salt. mix well making sure everything is well combined.
  • take the marinated raw banana and coat in rava.
  • deep fry in hot oil keeping the flame on medium.
  • make sure to not touch the kabab pieces for at least 1 minute. else there are chances for rava to disintegrate.
  • stir occasionally, and fry on medium flame until the banana turns golden brown and crisp.
  • drain off over a kitchen towel to remove excess oil.
  • finally, enjoy raw banana rava fry with green chutney.


Nutrition

Calories: 197kcalCarbohydrates: 36gProtein: 6gFat: 3gSaturated Fat: 0.4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gSodium: 619mgPotassium: 147mgFiber: 3gSugar: 0.4gVitamin A: 634IUVitamin C: 3mgCalcium: 22mgIron: 3mg

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How to make veg fish fry with step by step photo:

  1. firstly, peel the skin of raw banana. make sure to take fresh plantain else the kabab will be on the sweeter side.
  2. slice thick making sure they are of uniform thickness. keep aside.
  3. in a large plate take 1 tbsp chilli powder, ½ tsp turmeric, 1 tsp coriander powder and ½ tsp cumin powder.
  4. also add ½ tsp garam masala, 1 tbsp ginger garlic paste, ½ tsp salt, 2 tbsp lemon juice and 2 tsp oil.
  5. mix well making sure everything is well combined. this masala paste is called “meet mirsang” in Mangalore.
  6. now spread the masala on the sliced raw banana.
  7. allow marinating for 30 minutes or more.

  8. now top prepare the coating, in a plate take 1 cup rava, and 2 tbsp rice flour.
  9. also, add ¼ tsp chilli powder and ½ tsp salt. mix well making sure everything is well combined.
  10. take the marinated raw banana and coat in rava.
  11. deep fry in hot oil keeping the flame on medium.
  12. make sure to not touch the kabab pieces for at least 1 minute. else there are chances for rava to disintegrate.
  13. stir occasionally, and fry on medium flame until the banana turns golden brown and crisp.
  14. drain off over a kitchen towel to remove excess oil.
  15. finally, enjoy Raw Banana Fish Fry with green chutney.
    raw banana fish fry

notes:

  • firstly, make sure to slice the banana of uniform thickness, else the cooking time will vary.
  • also, the masala is really spicy, so adjust the spiciness to your choice.
  • instead of lemon juice you can also use tamarind pulp for sourness.
  • finally, Raw Banana Fish Fry tastes great when served hot, crispy, and spicy.
This Post Is Also Available In ಕನ್ನಡ (Kannada), And हिन्दी (Hindi)