Veg Momos Recipe | Momos Ki Recipe | Momos Banane Ki Recipe with detailed photo and video recipe. Simple and healthy snack recipes are inherited from traditional Nepali cuisine. Momos are plain flour-based dumplings steamed with cabbage, carrot, and spring onion stuffing. They have become a popular street food in India and areย typically served with a red-colored spicy and watery momos chutney.
Veg Momos Recipe | Momos Ki Recipe | Momos Banane Ki Recipe with step-by-step photo and video recipe. India has generously embraced many of its neighbouring countriesโ recipes in its cuisine. Especially in urban locations, these alien recipes have been accepted as popular evening street food snacks. One hugely popular street food snack is the momos recipe, which can be done with myriad stuffing.
Momos recipe is widespread in my house, and I keep preparing it with various stuffings. I end up making these cute-looking dumplings with any leftover dry sabzi. In addition, to make my life easier, I get a square-shaped momos sheet under the fridge section of an Asian supermarket. So basically my job is to stuff the veggies, shape them as required, and steam them till they get cooked. But I have showcased stuffing and momos sheets from scratch in this recipe. Momos sheets can be overwhelming for a novice chef so that you can opt for frozen ones. But the stuffing is extremely simple and can be made in minutes.
The recipe for Veg Momos is straightforward, yet some tips and suggestions to improve it.ย Firstly, in this recipe, I have usedย plain flour sheets, which have a sufficient amount of gluten, making them ideal for this recipe. But this can be replaced with wheat flour to make it healthy and easily digestible. Secondly, the vegetable stuffing is entirely open-ended; you can mix and match it with your choice. Be sure to chop the vegetables finely when using them. Lastly, you can extend the recipe by deep-frying these steamed momos in hot oil. I like the deeply fried momos, as they are crispy and tastier.
Finally, I request you to check my other Street Food Recipes Collection with this postย onย vegetarian momos recipes. It includes recipes like Bobi Manchurian, Chilli Paneer, Ragda Patties, Pav Bhaji, Vada Pav, Dahi Puri, Veg Crispy, Cabbage Manchurian, and Chinese Pakoda. In addition, do visit my other related recipe collections,
About Veg Momos
It is a classical and popular street food from India that isย particularly famous in urban or metropolitan cities. Veg Momos dumplings are an adaptation of the famous meat-stuffed momos from Nepali cuisine. Typically, it is made with plain flour dough and mixed vegetable stuffings, but there are healthier alternatives with wheat dough and lighter stuffing. The stuffing inside the dumplings is open-ended and can take any meat or any combination of vegetables. Theย condiments or chutney served with these dumplings make it a complete street snack combo meal.
Many different types ofย Vegย Momos recipes areย practised and consumed across India. The variations or types of momos depend upon the stuffing stuffed inside. It could be a single vegetable stuffing, a combination of vegetables, or even a combination of minced meat. In addition, the shape or pleating of momos can also significantly vary their presentation. In addition, shredded paneer, tofu or soy chunks can make it a protein-rich snack. Lastly, you may add many meat variants to make it meat momos. But this would not remain a vegetarian snack.
Chef Pro Tips for Veg Momos
The recipe for momos is simple, and the stuffing is easy to prepare in any kitchen without many complicated ingredients. Yet some tips and suggestions to master this recipe are,
- Kneading DoughโThe dough is prepared using lukewarm water. This helps it roll thin easily and is also pliable. Also, rest the dough for a minimum of 30 minutes after kneading to get sufficient air.
- Stuffing VariationโThe vegetable added to this recipe is open-ended, but must be finely chopped. To make them lip-smacking, they must be sautรฉed lightly with a hint of soy sauce and garam masala.
- ShapingโThere are many different ways to shape the dumplings. Each shape can take some time to master, but stick to one thatย is comfortable and easy to make.
- CookingโSteam the momos over boiling water, starting the timer once the water starts boiling. In addition, some oil should be applied to the plate before the momos are placed for steaming.
- ServingโThese steamed dumplings taste great when served with spicy garlic chutney or schezwan sauce. If spicy condiments are not an option, you may serve them with tomato sauce.
Video Recipe
Recipe Card for Veg Momos
Veg Momos Recipe | Momos Ki Recipe - Street Style
Ingredients
For dough
- 2 cup maida
- ยฝ tsp salt
- 1 tbsp oil
- warm water
For stuffing:
- 2 tbsp oil
- 5 cloves garlic, finely chopped
- 1 inch ginger, grated
- 2 chilli, finely chopped
- 2 tbsp spring onion, chopped
- ยฝ onion, finely chopped
- 2 cup cabbage, finely chopped
- 1 carrot, finely chopped
- ยฝ tsp salt
- ยฝ tsp pepper powder
- 2 tbsp spring onion, chopped
Instructions
- Firstly, take 2 cups maida, ยฝ tsp salt, and 1 tbsp oil in a bowl. Mix well.
- Add warm water and start to knead the dough.
- Knead the dough to make it smooth and soft. Cover and keep aside.
- To prepare the stuffing, heat 2 tablespoons oil. Add 5 cloves garlic, 1 inch ginger, 2 chillies, and 2 tbspย spring onion. Saute well.
- Also, addย ยฝ onion and sautรฉ slightly.
- Further addย 2 cups of cabbage, 1 carrot,ย ยฝ tsp salt andย ยฝ tsp pepper powder.
- Stir fry till the vegetables making sure the vegetables are cooked.
- Addย 2 tbsp spring onion and mix well. Veg Momos Stuffing is ready, keep aside.
- Knead the dough again and pinch a ball-sized dough.
- Roll and flatten as thin as possible. Cut into a round shape.
- Now place a tbsp of stuffing in the centre.
- Start pleating the edges slowly and gather everything.
- Press in the middle and seal the momos, forming a bundle.
- Heat a steamer and arrange the momos in the tray without touching each other.
- Furthermore, steam momos for 10-12 minutes or till a shiny sheen appears over them.
- Finally, Veg Momos Recipe is ready to enjoy with momos chutney.
Nutrition
How to Make Veg Momos with Step-by-step Photos
- Firstly, take 2 cups maida, ยฝ tsp salt, and 1 tbsp oil in a bowl. Mix well.
- Add warm water and start to knead the dough. Knead the dough to make it smooth and soft. Cover and keep aside.
- To prepare the stuffing, heat 2 tablespoons oil. Add 5 cloves garlic, 1 inch ginger, 2 chillies, and 2 tbsp spring onion. Saute well.
- Also, addย ยฝ onion and sautรฉ slightly.
- Further addย 2 cups of cabbage, 1 carrot,ย ยฝ tsp salt andย ยฝ tsp pepper powder.
- Stir fry till the vegetables making sure the vegetables are cooked.
- Addย 2 tbsp spring onion and mix well. Veg Momos Stuffing is ready, keep aside.
- Knead the dough again and pinch a ball-sized dough.
- Roll and flatten as thin as possible. Cut into a round shape.
- Now place a tbsp of stuffing in the centre.
- Start pleating the edges slowly and gather everything.
- Press in the middle and seal the momos, forming a bundle.
- Heat a steamer and arrange the momos in the tray without touching each other.
- Furthermore, steam momos for 10-12 minutes or till a shiny sheen appears over them.
- Finally, Veg Momos Recipe is ready to enjoy with momos chutney.
Notes
- Firstly, make sure to knead the dough well, or else the momos will be hard.
- Also, add vegetables of your choice to the momos stuffing.
- Additionally, steam the momos just before serving. Cooled momos will not taste great.
- Finally, Veg Momos Recipe tastes great when prepared with spicy sauce and more filling.