SALT - 1 TSP

firstly, in a large vessel take water and add 1 tsp salt

1

POTATO - 2 

once the water comes to a boil, add 2 potato.

2

DRAIN OFF

boil for 2 minutes and drain off the potato

3

CHILLI POWDER 

now add ¼ tsp turmeric, ½ tsp chilli powder and ¼ tsp salt.

4

MIX WELL

mix well making sure all the spices are well combined

5

MAIDA - 2 TBSP

further, add 2 tbsp maida, 2 tbsp cornflour and 2 tbsp water.

6

COATED WELL

mix well adding more water forming a smooth batter

7

DEEP FRY - HOT OIL

now deep fry in hot oil, keeping the flame on medium.

8

GOLDEN BROWN

stir occasionally and fry until the aloo turns golden and crisp

9

DRAIN OFF

drain off and keep aside

10

GARLIC - 3 CLOVE

in a large wok, take 2 tbsp oil. stir fry 3 clove garlic, 1 inch ginger and 2 tbsp spring onions.

11

ONION - HALF PETALS

add and stir fry ½ onion, ½ capsicum.

12

TOMATO SAUCE 

now add 2 tbsp tomato sauce, 2 tbsp vinegar, 2 tbsp soy sauce, ¼ tsp chilli powder, ¼ tsp salt and ¼ tsp pepper powder.

13

STIR FRY - HIGH FLAME

stir fry on high flame until the sauces are well combined

14

CORN FLOUR SLURRY

further, add ½ cup cornflour slurry. to prepare the slurry, mix 1 tsp cornflour in ½ cup water

15

TURNS GLOSSY

cook until the slurry turns glossy

16

FRIED ALOO

now add fried aloo, 2 tbsp spring onion and mix gently on high flame

17

READY TO EAT

finally, enjoy chilli potato recipe topped with roasted sesame

18