SALT - 1 TSP
firstly, in a large vessel take water and add 1 tsp salt
POTATO - 2
once the water comes to a boil, add 2 potato.
boil for 2 minutes and drain off the potato
now add ¼ tsp turmeric, ½ tsp chilli powder and ¼ tsp salt.
mix well making sure all the spices are well combined
MAIDA - 2 TBSP
further, add 2 tbsp maida, 2 tbsp cornflour and 2 tbsp water.
mix well adding more water forming a smooth batter
DEEP FRY - HOT OIL
now deep fry in hot oil, keeping the flame on medium.
stir occasionally and fry until the aloo turns golden and crisp
drain off and keep aside
GARLIC - 3 CLOVE
in a large wok, take 2 tbsp oil. stir fry 3 clove garlic, 1 inch ginger and 2 tbsp spring onions.
ONION - HALF PETALS
add and stir fry ½ onion, ½ capsicum.
now add 2 tbsp tomato sauce, 2 tbsp vinegar, 2 tbsp soy sauce, ¼ tsp chilli powder, ¼ tsp salt and ¼ tsp pepper powder.
STIR FRY - HIGH FLAME
stir fry on high flame until the sauces are well combined
CORN FLOUR SLURRY
further, add ½ cup cornflour slurry. to prepare the slurry, mix 1 tsp cornflour in ½ cup water
cook until the slurry turns glossy
now add fried aloo, 2 tbsp spring onion and mix gently on high flame
READY TO EAT
finally, enjoy chilli potato recipe topped with roasted sesame