FINE POWDER

firstly, in a blender take 180 grams parle-g biscuit and blend to a fine powder. make sure to blend in batches to avoid any pieces of biscuit. keep aside

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DARK CHOCOLATE

in a large bowl, using double boiler method melt 1 cup dark chocolate and 1 tsp butter

2

SILKY SMOOTH

stir and melt until the chocolate melts completely. you can alternatively melt the chocolate in the microwave

3

SUGAR - 2 TBSP

now add powdered biscuit, 2 tbsp sugar, ¼ tsp baking powder and ½ cup milk

4

SMOOTH CONSISTENCY

mix well-adding milk as required forming a smooth batter

5

PLATE

to bake the cake in oven or kadai, make sure to preheat for 5 to 10 minute

6

CKAE BATTER

take small ramkein and add half the cup of batter

7

DARK CHOCOLATE 

drop 4 pieces of dark chocolate pieces into it.

8

CKAE BATTER- COVER

cover the chocolate pieces with cake batter

9

PLACE IN KADAI

place the cups in the kadai and cover.

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HEAT - 10 MINUTES

cook for 10 minutes, on medium flame. or you can bake at 180-degree celcius for 10 minutes. or microwave for 2 minutes

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READY TO EAT

finally, sprinkle powdered sugar and enjoy parle-g choco lava cup cake

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