MAWA - KHOVA
firstly, in a large kadai take 700 grams khoya. make sure to grate it or crumble the khoya for uniform cooking
SUGAR - 1 CUP
add 1 cup ((225 grams)) sugar and start to mix
COOK - LOW FLAME
keeping the flame on low, continuously stir until the khova and sugar melt
mash the khova making sure there are no lumps
cook until the mixture thickens and starts to separate from the pan. takes approximately 10 minutes
divide the mixture into 2 equal parts. and transfer 1 half of the mixture to the tray lined with baking paper.
LEVEL UP - IN TRAY
press and level up uniformly. i have used the tray of size: 6 inch x 3 inch
COCOA POWDER - 2 TBSP
to the remaining half of the mixture, add 2 tbsp cocoa powder and mix well.
continue to cook until everything is well combined.
transfer the mixture over the burfi layer forming double-decker layer
press and level up uniformly
REST - 30 MINUTES
now rest for 30 minutes or until the burfi sets
READY TO EAT
finally, cut into pieces and enjoy chocolate burfi