pineapple kesari bath recipe | pineapple sheera | pineapple rava kesari

this post is also available in ಕನ್ನಡ (Kannada)

pineapple kesari bath recipe | pineapple sheera | pineapple rava kesari with detailed photo and video recipe. an easy and flavoured extension to the popular rava kesari or sooji halwa recipe with diced pineapples. it is a popular sweet recipe which is ideally shared as dessert for morning breakfast with savoury upma or khara bath. the addition of pineapple cubes to the plain rava kesari adds the extra juice and flavour and making it more interesting.
pineapple kesari bath recipepineapple kesari bath recipe | pineapple sheera | pineapple rava kesari with step by step photo and video recipe. rava or sooji based sweets are very common across india and are made for different reasons and purpose. the basic one is the rava kesari or sooji ka halwa but it can be experimented or extended by adding different types of tropical fruit in it. one such easy and simple rava or sooji based sweet recipe is pineapple rava kesari bath or known as pineapple rava pudding.

sheera or also known as kesari bath recipe is one of the most sweets in my hometown. it is prepared for morning breakfast, as prasadam for any rituals or occasions and even as a dessert for guests and small celebrations. however, i generally avoid having plain rava kesari bath and i always prefer to have an additional seasonal or non-seasonal tropical fruit. my personal favourite combination is a sliced banana with rava kesari. but i do love the taste of pineapples too in it. the best part of adding pineapple is the flavour it adds. in each bite, you would get the taste of sweet and sour taste of pineapples and thus avoiding the monotonous sweet taste.

pineapple kesari bath recipe

furthermore, i would like to add some more variations, suggestions and tips to pineapple sheera recipe. firstly, i would heavily recommend using the coarse or medium-sized rava for this recipe. avoid using fine or even the bansi rava as you may not get the same texture and consistency. secondly, i would heavily recommend using fresh and juicy pineapples cubes for this recipe. you may also use store-bought canned diced cubes for this, but avoid if you have access to fresh ones. lastly, as an alternative, you may follow the same steps and procedure with other tropical fruits. for instance, you may use banana, mango, apple and even pear to get different taste and flavour.

finally, i request you to check my other detailed indian sweets recipes collection with this post of pineapple kesari bath recipe. it mainly includes my other recipes like pineapple sheera, rava kesari, semiya kesari, sheera, besan halwa, suji ka halwa, moong dal halwa, aate ka halwa, rosh bora, rava ladoo. further to these i would also like to include my other recipe categories like,

pineapple kesari bath video recipe:

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recipe card for pineapple kesari bath recipe:

pineapple sheera

pineapple kesari bath recipe | pineapple sheera | pineapple rava kesari

5 from 1 vote
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 6 Servings
AUTHOR: HEBBARS KITCHEN
Course: sweet
Cuisine: south india
Keyword: pineapple kesari bath recipe
Calories: 313kcal
Print Recipe Pin Recipe
easy pineapple kesari bath recipe | pineapple sheera | pineapple rava kesari

Ingredients

for roasting:

  • 1 tbsp ghee / clarified butter
  • 10 cashew, halves
  • 2 tbsp raisins

for sheera:

  • 1 tsp ghee / clarified butter
  • 1 cup pineapple, chopped
  • 1 cup sugar
  • 3 water
  • 3 drops yellow food colour
  • ½ cup ghee / clarified butter
  • ¼ tsp cardamom powder

Instructions

  • firstly, in a pan heat 1 tbsp ghee and add 10 cashew, 2 tbsp raisins.
  • roast on low flame until they turn golden brown. keep aside.
  • in the same ghee, add 1 cup rava and roast well.
  • roast for at least 5 minutes or until it turns aromatic. keep aside.
  • in a large kadai heat 1 tsp ghee and add 1 cup pineapple, chopped.
  • saute for 3 minutes or until it turns aromatic.
  • now add ¼ cup sugar, 3 cup water and mix well. add more sugar if the pineapple is sour.
  • cover and boil for 3 minutes or until the pineapple softens.
  • add in roasted rava and stir continuously.
  • stir until the rava absorbs all the water without forming any lumps.
  • add ¾ cup sugar, 3 drops yellow food colour and mix until the sugar melts.
  • further add ½ cup ghee and mix until the ghee is well absorbed.
  • cover and simmer for 5 minutes or until everything is well cooked.
  • now add roasted cashew, raisins and ¼ tsp cardamom powder. mix well.
  • finally, enjoy pineapple sheera or pineapple kesari bath garnished with nuts.
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how to make pineapple sheera with step by step photo:

  1. firstly, in a pan heat 1 tbsp ghee and add 10 cashew, 2 tbsp raisins.
  2. roast on low flame until they turn golden brown. keep aside.
  3. in the same ghee, add 1 cup rava and roast well.
  4. roast for at least 5 minutes or until it turns aromatic. keep aside.
  5. in a large kadai heat 1 tsp ghee and add 1 cup pineapple, chopped.
  6. saute for 3 minutes or until it turns aromatic.
  7. now add ¼ cup sugar, 3 cup water and mix well. add more sugar if the pineapple is sour.
  8. cover and boil for 3 minutes or until the pineapple softens.
  9. add in roasted rava and stir continuously.
  10. stir until the rava absorbs all the water without forming any lumps.
  11. add ¾ cup sugar, 3 drops yellow food colour and mix until the sugar melts.
  12. further add ½ cup ghee and mix until the ghee is well absorbed.
  13. cover and simmer for 5 minutes or until everything is well cooked.
  14. now add roasted cashew, raisins and ¼ tsp cardamom powder. mix well.
  15. finally, enjoy pineapple sheera or pineapple kesari bath garnished with nuts.
    pineapple kesari bath recipe

notes:

  • firstly, make sure to roast the rava really well. else there are chances to have lumps in sheera.
  • also, in place of water you can use milk for rich flavour. however, recommend using water as there are chances for milk to curdle due to sourness of pineapple.
  • additionally, if you do not prefer pineapple chunks, then you can puree and add.
  • finally, you can also add saffron to get kesari flavour in pineapple sheera or pineapple kesari bath recipe.
this post is also available in ಕನ್ನಡ (Kannada)
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