firstly, in a large bowl take ½ cup milk, ¼ cup oil, 1 tsp vinegar and 1 tsp vanilla extract.
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now place a sieve and add ¾ cup maida, ¼ cup cocoa powder, ½ cup powdered sugar, ½ tsp baking powder, ¼ tsp baking soda and ¼ tsp salt.
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mix gently using cut and fold method until the batter is well combined.
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transfer the cake over butter paper. be careful as the cake may break.
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meanwhile, prepare frosting by taking 1 cup chilled whipping cream.
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refrigerate for 30 minutes or until it sets completely.
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finally, cut into thick slice and enjoy chocolate swill roll with a cherry.
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