MAIDA - 2 CUP

firstly, in a large bowl take 2 cup maida, ½ tsp sugar, ½ tsp baking powder, ¼ tsp baking soda and 1 tsp salt. mix well.

1

GHEE - 3 TBSP

now add 3 tbsp ghee, crumble and mix until the flour turns moist.

2

CURD - 1/4 CUP

further, add ¼ cup curd and mix until it is well combined.

3

WATER - HALF CUP

add ½ cup water and start to knead the dough

4

SOFT DOUGH

knead for 5 minutes, to form a smooth and soft dough.

5

REST - 2 HOURS

tuck the dough and grease with 1 tsp oil. rest the dough for 2 hours.

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PANEER - 1 CUP

firstly, in a bowl take 2 potato, 1 cup paneer, 1 tsp ginger paste, 2 chilli and 1 onion.

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GARAM MASALA

also add 1 tsp coriander seeds, ½ tsp chilli powder, ½ tsp garam masala,  ½ tsp cumin powder, 1 tsp aamchur, ¼ tsp pepper powder, 2 tbsp  coriander and ½ tsp salt.

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STUFFING - READY

mix well making sure everything is well combined.

9

KNEAD AGAIN

after 2 hours of resting the dough, knead the dough again.

10

BALL SIZED

pinch a large ball sized dough and dust with maida.

11

ROLL THIN

roll and flatten as thin as possible.

12

GHEE - 1 TSP

now spread 2 tsp of ghee over it and sprinkle 2 tsp of maida.

13

SPREAD UNIFORMLY

mix and spread uniformly.

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ROLL

now roll into a cylindrical and further roll again into a spiral

15

ROLL THICK

further using a rolling pin, flatten slightly.

16

STUFFING

stuff a ball sized prepared stuffing and seal well.

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CORIANDER - 2 TSP

now sprinkle 2 tsp of coriander and press gently.

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PRESS & FLATTEN

press and flatten well making sure to form a thick disk

19

ROLL GENTLY

turn over and with the help of a rolling pin, flatten slightly without getting the stuffing out.

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WATER - BRUSH

brush with water on one side of naan (brush water on the plain side of  naan). make sure you coat uniformly. this helps naan to stick on tawa.

21

HOT TAWA 

furthermore, slowly flip over and put it on hot tawa. remember, be  gentle and put the water coated side down to tawa. also do not use  nonstick tawa.

22

COOK - 1 MINUTE

slightly press. this helps the naan to stick on to the tawa and when you flip the tawa upside down it will be intact.

23

TURN TO FLAME

now after a minute, flip the tawa upside down and cook naan directly on flame till they turn golden brown.

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SCRAPE SIDES

gently scrape the naan from the bottom and remove.

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COOK SIDES

if the edges are uncooked, you can directly cook over the flame.

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BUTTER

spread a generous amount of butter over naan and crush slightly to separate layers

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READY TO EAT

finally, garnish with grated paneer and serve chur chur naan with chana masala.

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