RAVA - 1 CUP, COARSE
firstly, in a blender take 1 cup rava and blend to a fine powder.
transfer the powdered rava into a large bowl.
RICE FLOUR - 2 TBSP
add 2 tbsp rice flour, 2 tbsp wheat flour and mix well.
HOT OIL - 2 TBSP
now add 2 tbsp hot oil and mix well well. adding hot oil to flour helps to get crispy dosa
CURD - 1 CUP
further add 1 cup curd, 1 tsp sugar, ½ tsp salt and mix well. adding curd helps to give sourness and activate baking soda
WATER - 1 CUP
add 1 cup water and mix using a whisk
mix until a smooth lump-free batter is formed
REST - 10 MINUTES
rest for 10 minutes helping rava to absorb water
BAKING SODA - 1/4 TSP
now add ¼ tsp baking soda and mix gently.
pour the dosa over hot tawa and spread gently
OIL - 1 TSP
pour a tsp of oil and roast on medium flame until it turns golden brown
CRISPY & TASTY
scrape the dosa from sides and fold half
READY TO EAT
finally, instant dosa with sooji is ready to enjoy with garlic chutney