POTATO - 2 BOILED

firstly, in a large kadai heat 1 tbsp butter and add 3 tomato, ¼ cup peas,½ capsicum, 2 boiled potato and ½ tsp salt. saute for 2 minutes.

1

WATER - HALF CUP

also, add ½ cup water and mix well

2

COVER & BOIL - 10 MINUTES

cover and boil for 10 minutes

3

MASH SMOOTH

mash the vegetables smoothly making sure there are no lumps.

4

PAV BHAJI MASALA

now add 1 tsp chilli powder, ¼ tsp turmeric, 1 tsp pav bhaji masala, 1 tsp kasuri methi and 2 tbsp coriander leaves

5

SAUTE - 1 MINUTE

saute for a minute making sure the spices are cooked well

6

STICK TO SIDES

stick the prepared vegetable mixture to sides of the pan and create space at the centre of kadai.

7

PAV BHAJI MASALA

heat a tbsp of butter and add ¼ tsp chilli powder, ½ tsp pav bhaji masala, 1 tsp kasuri methi

8

ONION - 1 CHOPPED

also add 1 tbsp coriander leaves, 1 tsp ginger garlic paste, 1 onion and ½ lemon juice

9

SAUTE - 1 MINUTE

saute well making sure the onions are cooked well.

10

FOOD COLOUR - 3 DROPS

now add 3 drops of red food colour and mix well.

11

WATER - HALF CUP

firstly, in a small cup take 2 tbsp of biscuit crumbfurther, add ½ cup of water or as required adjusting consistency

12

BOIL & MASH - 5 MIN

boil and mash for 5 minutes or till pav bhaji turns smooth and silky in texture

13

CORIANDER - 1 TSP

now prepare the pav by heating ½ tsp butter and add a pinch of chilli powder, pav bhaji masala and 1 tsp coriander leaves. mix well.

14

PAV BREAD - SLIT

now slit 2 pav in centre and roast with spiced butter.

15

ENJOY

roast both sides of pav till they turn slightly warm

16

READY TO EAT

finally, serve pav and bhaji as pav bhaji with some chopped onions, coriander, lemon and dollop of butter.

17