SUGAR - 1 CUP

firstly, in a mixi take 1 cup sugar and 1 tsp vanilla extract

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POWDERED SUGAR

blend to a fine powder. vanilla flavoured powdered sugar is ready

2

POWDERED SUGAR

transfer the powdered sugar over a sieve

3

MILK POWDER 

add ½ cup milk powder, ½ cup cornflour and ¼ tsp yellow food colour.

4

SIEVE

sieve the mixture making sure there are no lumpSs

5

SMOOTH POWDER

mix all the ingredients well, and homemade custard powder is ready

6

CUSTARD POWDER

finally, store the custard powder in an airtight box up to the shelf life of milk powder

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MILK - 4 CUP

firstly, in a large bowl take ¼ cup custard powder and 4 cup milk

8

WHISK & MIX

firstly, in a large bowl take ¼ cup custard powder and 4 cup milk

9

TRANSFER

transfer the milk into large kadai

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STARTS TO THICKEN

keeping the flame on medium, stir continuously. cook until the milk thickensns. it takes approximately 13 minutes to thicken

11

SCARPE SIDES

scrape the sides and custard milk is ready

12

COOL COMPLETELY

cool completely, transfer to a large bowl. cover and refrigerate for 30 minutes

13

SUPER CREAMY CUSTARD

after 30 minutes, the custard milk will turn even thicker and creamier.

14

DATES - 5 CHOPPED

add 2 tbsp raisins, 10 pistachios, 5 almonds, 5 dates and 5 cashew

15

READY TO USE

mix well and finally, dry fruits custard is ready using homemade custard powder.

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