CURD - 1 CUP

firstly, in a blender take 1 cup curd. make sure the curd is thick and chilled.

1

SUGAR - 2 TBSP

add 2 tbsp sugar and ¼ tsp cardamom powder.

2

BLEND

blend to make sure everything is well combined.

3

PUNJABI LASSI IS READY

finally, pour punjabi lassi in a tall glass and top with malai or cardamom powder.

4

1 CUP THICK  CURD

firstly, in a blender take 1 cup curd. make sure the curd is thick and chilled

5

ANJEER - 1 CHOPPED

add 2 tbsp pistachios, 2 tbsp almonds, 1 anjeer, 2 tbsp sugar and ¼ tsp saffron food colour.

6

BLEND

blend to make sure everything is well combined

7

READY TO DRINK

finally, pour dry fruit lassi in a tall glass and top with chopped pistachios

8

CURD -1 CUP

firstly, in a blender take 1 cup curd. make sure the curd is thick and chilled.

9

ROOHAFZA - 2 TBSP

add 2 tbsp sugar and 2 tbsp rooh afza. adjust the sugar to your choice as rooh afza also has sugar

10

BLEND

blend to make sure everything is well combined.

11

READY TO DRINK

finally, pour rose lassi in a tall glass and top with rose syrup

12

CURD - 1 CUP

firstly, in a blender take 1 cup curd. make sure the curd is thick and chilled

13

CHOCOLATE SYRUP

add 3 tbsp chocolate sauce and 2 tbsp sugar

14

BLEND

blend to make sure everything is well combined

15

READY TO DRINK

finally, pour chocolate lassi in a tall glass and top with chocolate syrup

17

READY TO DRINK

punjabi lassi - 4 ways ready

18